Chewy Peanut Butter Chocolate Chip Cookies Recipe

Few cookies achieve the balance of comfort and indulgence quite like a well-made peanut butter chocolate chip cookie. This recipe is built with intention,deep roasted peanut flavor, controlled sweetness, and a chew that lingers without feeling heavy. As a chef, I’ve refined the technique to produce cookies that stay soft at the center, structured at the edges, and rich without excess. These are bakery-level cookies designed for repeat baking.

Ingredients List

• All-purpose flour
• Baking soda
• Fine sea salt
• Unsalted butter, softened
• Creamy peanut butter
• Brown sugar
• Granulated sugar
• Large egg, room temperature
• Pure vanilla extract
• Semi-sweet chocolate chips

Step-by-Step Instructions

Step 1: Build the Dry Foundation

Whisk together flour, baking soda, and salt in a bowl to ensure even structure and lift.

Step 2: Cream for Texture

Beat the butter, peanut butter, brown sugar, and granulated sugar until smooth, light, and aerated. This step defines chewiness.

Step 3: Add the Egg and Vanilla

Incorporate the egg and vanilla extract, mixing until the dough becomes cohesive and glossy.

Step 4: Combine with Care

Fold the dry ingredients into the wet mixture just until no dry pockets remain. Overmixing will reduce tenderness.

Step 5: Finish with Chocolate

Gently fold in chocolate chips, distributing them evenly throughout the dough.

Step 6: Chill for Precision

Refrigerate the dough for 30 minutes to control spread and intensify flavor.

Step 7: Bake to Chewy Perfection

Scoop dough onto a lined baking sheet and bake until edges are set and centers remain slightly soft.

Cook Time

Preparation time: 15 minutes
Chilling time: 30 minutes
Baking time: 10–12 minutes

Servings

Makes approximately 18–20 cookies.

Nutritional Information (approx. per serving)

• Calories: 200–220
• Carbohydrates: 26 g
• Fat: 11 g
• Protein: 5 g
• Sugar: 15 g

Storage Instructions

Store baked cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze baked cookies or portioned dough for up to 2 months.

Suggestions

Serve warm with cold milk or coffee for contrast. For an elevated finish, sprinkle lightly with flaky sea salt just after baking or use dark chocolate chunks for deeper cocoa notes.

Seasonal Relevance

These cookies are timeless and seasonless, fitting effortlessly into holidays, casual gatherings, or everyday baking. Their comforting flavor makes them especially popular during cooler months.

Conclusion

A truly great peanut butter chocolate chip cookie doesn’t shout,it resonates. This recipe delivers depth, balance, and chew through thoughtful technique rather than excess ingredients. It’s the kind of cookie that becomes a staple, baked not once, but often, because it consistently delivers.