Easy Pasta Dinner Recipe

A perfectly cooked bowl of pasta is more than just a meal, it’s a comforting experience. This Easy Pasta Dinner Recipe delivers restaurant-quality flavor with simple, everyday ingredients. Each bite brings together al dente pasta, rich tomato sauce, fresh herbs, and just the right touch of Parmesan. Ideal for busy weeknights or cozy weekend dinners, it’s the kind of dish that proves great cooking doesn’t need to be complicated, just honest, flavorful, and done with care.

Ingredients List

• 250g spaghetti or penne pasta
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 400g crushed tomatoes (or tomato puree)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon chili flakes (optional)
• 1 teaspoon dried oregano or Italian seasoning
• ½ teaspoon sugar (to balance acidity)
• Fresh basil leaves, chopped
• ¼ cup grated Parmesan cheese (plus extra for serving)
• Optional: a drizzle of extra virgin olive oil before serving

Step-by-Step Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve ½ cup of pasta water, then drain the rest and set the pasta aside.

Step 2: Prepare the Sauce Base

In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté for 3–4 minutes until translucent. Add minced garlic and cook for another 30 seconds until fragrant.

Step 3: Build the Tomato Sauce

Pour in the crushed tomatoes and stir. Season with salt, pepper, chili flakes, oregano, and sugar. Let it simmer for 10–12 minutes, stirring occasionally, until the sauce thickens slightly and deepens in flavor.

Step 4: Combine Pasta and Sauce

Add the cooked pasta to the skillet along with a splash of the reserved pasta water. Toss well to coat the pasta evenly in the sauce. Stir in chopped basil and Parmesan cheese for added richness.

Step 5: Serve and Garnish

Plate the pasta, drizzle with a touch of olive oil, and top with extra Parmesan and fresh basil. Serve immediately for the best texture and flavor.

Cook Time

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Servings

Serves 3–4

Nutritional Information (approx. per serving)

• Calories: 430 kcal
• Protein: 15 g
• Carbohydrates: 60 g
• Fat: 12 g
• Fiber: 5 g
• Sodium: 620 mg

Storage Instructions

Allow leftovers to cool before storing them in an airtight container. Keep refrigerated for up to 3 days. Reheat gently in a skillet over low heat with a splash of water or olive oil to restore the sauce’s texture. Avoid overcooking to maintain the pasta’s firmness.

Suggestions

• Add grilled chicken, shrimp, or sautéed mushrooms for extra protein.
• A splash of cream or butter at the end can make the sauce luxuriously smooth.
• Pair with garlic bread and a fresh green salad for a complete Italian-inspired dinner.
• For extra depth, use roasted garlic or sun-dried tomatoes in the sauce.

Seasonal Relevance

This Easy Pasta Dinner Recipe is a true year-round favorite. In summer, make it vibrant with fresh basil and ripe tomatoes. In winter, enrich it with a touch of cream or roasted vegetables. Its adaptability makes it suitable for every season — comforting, bright, and endlessly customizable.

Conclusion

This Easy Pasta Dinner Recipe embodies the essence of Italian home cooking,simple ingredients, balanced flavors, and comforting warmth. Whether you’re cooking for family, friends, or just yourself, it’s a foolproof recipe that delivers consistent satisfaction. Quick enough for a weekday yet elegant enough for a weekend dinner, it’s proof that timeless flavors never go out of style.