One Pot Broccoli and Cheese Pasta Recipe – Easy Delicious Dish

BySoha

The charm of a truly satisfying meal often lies in simplicity a dish that’s wholesome, flavorful, and effortless. This One Pot Broccoli and Cheese Pasta perfectly embodies that idea. Creamy, cheesy, and brimming with fresh green goodness, it’s a quick fix for weeknights yet elegant enough to impress guests. With only one pot to clean, it delivers comfort and convenience in every forkful.

One Pot Broccoli Pasta

Ingredients List

  • 2 cups pasta (penne, fusilli, or macaroni)
  • 2 cups broccoli florets (fresh or frozen)
  • 3 cups vegetable or chicken broth
  • 1 cup milk (whole or low-fat)
  • 1 cup shredded cheddar cheese
  • 2 tablespoons cream cheese (optional for extra creaminess)
  • 1 tablespoon butter or olive oil
  • 2 cloves garlic, minced
  • ½ teaspoon salt (adjust to taste)
  • ¼ teaspoon black pepper
  • ¼ teaspoon chili flakes (optional for a gentle heat)
  • 2 tablespoons grated Parmesan (for garnish)

Step-by-Step Instructions

Step 1: Sauté the Aromatics

In a large pot, heat butter or olive oil over medium flame. Add minced garlic and sauté for 30 seconds until fragrant — avoid browning it to preserve its delicate flavor.

Step 2: Add the Pasta and Broth

Pour in the pasta and broth together. Stir to ensure the pasta is evenly submerged. Bring it to a gentle boil, then reduce the heat and simmer uncovered for about 8–10 minutes.

Step 3: Introduce the Broccoli

When the pasta is nearly al dente, add the broccoli florets directly to the pot. This method keeps the broccoli vibrant and slightly crisp while letting it absorb the flavors.

Step 4: Create the Creamy Base

Once the pasta and broccoli are cooked, lower the heat and add milk, cream cheese (if using), cheddar, salt, and pepper. Stir continuously until the cheese melts into a luscious sauce.

Step 5: Final Touches

Sprinkle chili flakes for a subtle kick and finish with a dusting of Parmesan. Allow it to rest for 2–3 minutes so the sauce thickens slightly before serving.

Cook Time

Total: 20 minutes

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes

Servings

Serves 3–4 people generously

Nutritional Information (approx. per serving)

  • Calories: 420 kcal
  • Protein: 17 g
  • Carbohydrates: 45 g
  • Fat: 18 g
  • Fiber: 4 g
  • Calcium: 25% DV

Storage Instructions

Allow the pasta to cool completely before transferring it to an airtight container. Refrigerate for up to 3 days. To reheat, add a splash of milk or water and warm it gently over the stove or in the microwave, stirring to restore its creamy texture.

Suggestions

  • Add grilled chicken or shrimp for a protein-packed version.
  • Substitute broccoli with spinach, kale, or peas for variety.
  • For a nutty twist, stir in a spoonful of pesto before serving.
  • To make it vegan, use plant-based milk and cheese alternatives,the flavor remains irresistibly rich.

Seasonal Relevance

This dish shines during the colder months, offering cozy comfort when warmth is needed most. However, it’s equally delightful in spring and summer, celebrating broccoli’s peak freshness. It’s the kind of meal that adapts effortlessly to any season — hearty yet light, comforting yet vibrant.

Conclusion

The One Pot Broccoli and Cheese Pasta proves that simplicity and flavor can coexist beautifully. It’s a one-pan wonder that saves time, minimizes cleanup, and fills the table with creamy satisfaction. Whether you’re feeding a family or cooking for one, this recipe is the epitome of comfort cooking,uncomplicated, nourishing, and delicious every time.

One Pot Broccoli and Cheese Pasta Recipe – Easy Delicious Dish
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One Pot Broccoli and Cheese Pasta Recipe – Easy Delicious Dish

Recipe by Soha
Servings

4

servings
Prep time

5

minutes
Cooking time

15

minutes
Calories

420

kcal
Total time

20

minutes

A creamy, cheesy, and wholesome One Pot Broccoli and Cheese Pasta that’s ready in just 20 minutes. This easy weeknight dinner combines tender pasta, fresh broccoli, and melty cheese in one pot,no straining, no fuss, just pure comfort. Perfect for families or anyone craving a quick, satisfying, and nourishing meal.

Ingredients

  • 2 cups pasta (penne, fusilli, or macaroni)

  • 2 cups broccoli florets (fresh or frozen)

  • 3 cups vegetable or chicken broth

  • 1 cup milk (whole or low-fat)

  • 1 cup shredded cheddar cheese

  • 2 tablespoons cream cheese (optional)

  • 1 tablespoon butter or olive oil

  • 2 cloves garlic, minced

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • ¼ teaspoon chili flakes (optional)

  • 2 tablespoons grated Parmesan (for garnish)

Directions

  • Heat butter or olive oil in a large pot over medium heat. Add minced garlic and sauté until fragrant.
  • Add pasta and broth, stir well, and bring to a gentle boil. Cook uncovered for about 8–10 minutes.
  • When pasta is nearly cooked, add broccoli florets directly into the pot.
  • Lower the heat, add milk, cream cheese, cheddar, salt, and pepper. Stir until cheese melts into a creamy sauce.
  • Sprinkle chili flakes and Parmesan before serving. Let rest 2–3 minutes to thicken slightly.

Recipe Video

Notes

  • Use short pasta for best texture and even cooking.
  • For extra protein, add grilled chicken or shrimp.
  • To make it vegan, use dairy-free milk and vegan cheese.
  • Add a squeeze of lemon juice before serving for a fresh flavor lift.

FAQs

Q1: Can I use frozen broccoli instead of fresh?
Absolutely. Frozen broccoli works perfectly, just add it during the last 5 minutes of cooking to prevent over-softening.

Q2: What’s the best pasta shape for this recipe?
Short pasta shapes like penne, rotini, or shells work best, as they hold the sauce beautifully and cook evenly in one pot.

Q3: How can I make it gluten-free?
Simply use gluten-free pasta and ensure your broth and cheese are certified gluten-free. The rest of the ingredients are naturally suitable.

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