The Easiest One Bowl Banana Bread Recipe

BySoha

There’s something undeniably comforting about a warm slice of banana bread,soft, aromatic, and perfectly sweet. But what if you could have that same bakery-quality loaf without the mess of multiple mixing bowls? This One Bowl Banana Bread Recipe is the ultimate answer for home bakers who crave simplicity without sacrificing flavor. It’s foolproof, quick to make, and delivers a moist, golden loaf that tastes like it took all afternoon.

one bowl banana bread

Ingredients List

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter or coconut oil
  • 1/2 cup brown sugar or coconut sugar
  • 1 large egg (or flax egg for vegan option)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour (or whole wheat flour for a healthier twist)
  • Optional: 1/2 teaspoon cinnamon, 1/4 cup chopped walnuts or chocolate chips

Step-by-Step Instructions

Step 1: Prepare Your Baking Pan

Preheat your oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper or lightly grease it with butter.

Step 2: Mash and Mix

In a large mixing bowl, mash the ripe bananas until smooth. Whisk in the melted butter, sugar, egg, and vanilla extract until everything is fully combined.

Step 3: Add the Dry Ingredients

Sprinkle in the baking soda, salt, and flour. Stir gently with a spatula or wooden spoon until no streaks of flour remain. Do not overmix — a few small lumps are fine.

Step 4: Fold and Flavor

If desired, fold in cinnamon, walnuts, or chocolate chips to add texture and flavor.

Step 5: Bake to Perfection

Pour the batter into your prepared loaf pan. Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Cool and Slice

Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack. Slice once cooled slightly, and enjoy warm or at room temperature.

Cook Time

Total: 1 hour
Prep: 10 minutes
Bake: 50 minutes

Servings

Makes 10 slices

Nutritional Information (approx. per serving)

  • Calories: 190 kcal
  • Protein: 3 g
  • Carbohydrates: 30 g
  • Fat: 7 g
  • Fiber: 2 g
  • Sugar: 14 g

Storage Instructions

Store your banana bread in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate for up to a week or freeze slices individually for up to 3 months. Simply reheat in a toaster or microwave before serving.

Suggestions

  • For a richer flavor, use browned butter instead of regular melted butter.
  • Add crushed nuts or seeds for an extra crunch.
  • Spread a layer of almond butter, honey, or cream cheese on a slice for a gourmet touch.
  • Turn leftovers into French toast or banana bread pudding for a creative twist.

Seasonal Relevance

Banana bread is perfect year-round but shines during cooler months when comforting, homey bakes take center stage. In summer, enjoy it chilled with a scoop of vanilla yogurt and fresh berries for a light treat.

Conclusion

This Easiest One Bowl Banana Bread Recipe proves that homemade comfort doesn’t have to be complicated. With minimal cleanup, simple ingredients, and a perfect texture every time, it’s a go-to recipe for busy mornings, lazy weekends, or impromptu baking sessions. One bowl, one loaf, endless comfort this is banana bread at its best.

The Easiest One Bowl Banana Bread Recipe
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The Easiest One Bowl Banana Bread Recipe

Recipe by Soha
Servings

10

servings
Prep time

10

minutes
Cooking time

50

minutes
Calories

190

kcal
Total time

1

hour 

This Easiest One Bowl Banana Bread Recipe is the perfect blend of simplicity and flavor,no mixer, no mess, just one bowl and a few everyday ingredients. The result? A moist, golden-brown loaf with a rich banana aroma and a tender crumb. Ideal for breakfast, a quick snack, or dessert, it’s comfort baking made effortless.

Ingredients

  • 3 ripe bananas, mashed

  • 1/3 cup melted butter or coconut oil

  • 1/2 cup brown sugar or coconut sugar

  • 1 large egg (or flax egg for vegan option)

  • 1 teaspoon vanilla extract

  • 1 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1 1/2 cups all-purpose flour (or whole wheat flour)

  • Optional: 1/2 teaspoon cinnamon

  • Optional: 1/4 cup chopped walnuts or chocolate chips

Directions

  • Preheat oven to 350°F (175°C) and line a 9×5-inch loaf pan with parchment paper.
  • In a large bowl, mash the bananas until smooth.
  • Whisk in melted butter, sugar, egg, and vanilla until fully combined.
  • Add baking soda, salt, and flour. Gently mix until no streaks of flour remain — do not overmix.
  • Fold in cinnamon, nuts, or chocolate chips if using.
  • Pour the batter into the prepared pan and bake for 50–55 minutes, or until a toothpick comes out clean.
  • Let the bread cool in the pan for 10 minutes, then transfer to a rack to cool completely before slicing.

Recipe Video

Notes

  • Use overripe bananas for the best sweetness and texture.
  • Swap half the flour for oat flour for a nuttier, healthier version.
  • Store at room temperature for 3 days or refrigerate for up to a week.
  • Freeze individual slices for a quick grab-and-go breakfast.

FAQs

Q1: Can I use frozen bananas for this recipe?
Yes! Thaw them completely and drain any excess liquid before mashing. They actually enhance the sweetness and moisture of the bread.

Q2: How can I make this banana bread vegan?
Replace the egg with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) and use coconut oil or plant-based butter.

Q3: Why did my banana bread sink in the middle?
This usually happens when the bread is underbaked or overmixed. Make sure to test with a toothpick and mix only until combined to maintain the perfect structure.

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