Name: Nutritious Lactation Cookies Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: ½ cup unsalted butter, softened; 2 tablespoons coconut oil; ½ cup brown sugar; ¼ cup granulated sugar; 2 large eggs, room temperature; 1 teaspoon pure vanilla extract; 1 ½ cups old-fashioned rolled oats; 1 cup all-purpose flour; 3 tablespoons ground flaxseed; 2 tablespoons brewer’s yeast; ½ teaspoon baking soda; ¼ teaspoon fine sea salt; 1 teaspoon ground cinnamon; ¾ cup dark chocolate chips; ½ cup chopped walnuts or almonds (optional)

Lactation cookies should feel like a thoughtful indulgence, not a compromise. Designed with both nourishment and flavor in mind, this recipe balances whole ingredients, gentle sweetness, and satisfying texture. Crafted with a chef’s discipline and a baker’s intuition, these cookies are wholesome, comforting, and genuinely enjoyable—because good nutrition should never feel forced.

Ingredients List

Unsalted butter, softened
Coconut oil
Brown sugar
Granulated sugar
Eggs, room temperature
Pure vanilla extract
Old-fashioned rolled oats
All-purpose flour
Ground flaxseed
Brewer’s yeast
Baking soda
Fine sea salt
Cinnamon
Dark chocolate chips
Chopped walnuts or almonds (optional)

Step-by-Step Instructions

Prepare the Dough Base

Cream butter, coconut oil, and sugars together until light and smooth. This step ensures proper structure and balanced sweetness.

Incorporate Wet Ingredients

Beat in eggs one at a time, followed by vanilla. Mix just until combined to avoid overworking the dough.

Combine the Dry Ingredients

In a separate bowl, whisk together flour, oats, flaxseed, brewer’s yeast, baking soda, salt, and cinnamon.

Build the Dough

Gradually fold the dry ingredients into the wet mixture until just incorporated. Stir in chocolate chips and nuts if using.

Chill for Structure

Refrigerate the dough briefly to allow the oats to hydrate and flavors to develop.

Bake to Perfection

Scoop dough onto a lined baking sheet and bake until edges are set but centers remain soft. Cool slightly before transferring.

Cook Time

Approximately 22–25 minutes total, including baking.

Servings

Makes about 20–24 cookies.

Nutritional Information (approx. per serving)

Calories: 190
Protein: 4 g
Carbohydrates: 22 g
Fat: 10 g
Fiber: 3 g
Sugar: 10 g

Storage Instructions

Store cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze baked cookies for up to 2 months and thaw as needed.

Suggestions

Enjoy with warm milk, herbal tea, or coffee. These cookies also make thoughtful gifts for new parents—wrap individually for easy snacking.

Seasonal Relevance

Suitable year-round, but especially appreciated during postpartum recovery months when nourishing, ready-to-eat snacks are most valuable.

Conclusion

These nutritious lactation cookies demonstrate that functional baking can still be deeply satisfying. Thoughtfully composed and carefully baked, they offer comfort, balance, and quality,proof that wellness-focused recipes deserve the same culinary respect as any classic dessert.