Simple Noodle Soup Recipe

BySoha

A well-made noodle soup is defined by clarity, balance, and restraint. When done right, it is deeply nourishing without excess, comforting without heaviness, and precise in flavor. This simple noodle soup recipe reflects professional kitchen fundamentals—clean broth, intentional seasoning, and careful timing,resulting in a bowl that is elegant, restorative, and quietly sophisticated.

Ingredients List

  • Chicken or vegetable stock (preferably homemade or low-sodium)
  • Fresh or dried noodles (egg noodles, wheat noodles, or rice noodles)
  • Boneless chicken breast or thighs, thinly sliced (optional)
  • Garlic, lightly crushed
  • Fresh ginger, sliced
  • Scallions, sliced (white and green parts separated)
  • Light soy sauce
  • Sesame oil
  • Salt, to taste
  • White pepper or freshly ground black pepper
  • Optional garnishes: soft-boiled egg, fresh herbs, chili oil

Step-by-Step Instructions

noodle soup
Build a Clean Broth

Bring the stock to a gentle simmer in a saucepan. Add garlic, ginger, and the white parts of the scallions. Simmer for 10 minutes to infuse without clouding the broth.

Season with Restraint

Season the broth lightly with soy sauce, salt, and a few drops of sesame oil. Taste and adjust gradually—clarity of flavor is the goal.

Cook the Protein (If Using)

Add sliced chicken directly to the simmering broth. Cook gently for 3–4 minutes until just cooked through. Remove and set aside to avoid overcooking.

Cook the Noodles

Cook noodles separately according to package instructions until just tender. Drain thoroughly to prevent dilution of the broth.

Assemble the Soup

Divide noodles between serving bowls. Add chicken back to the broth, then ladle hot broth over the noodles.

Finish with Precision

Top with scallion greens, a pinch of white pepper, and optional garnishes such as herbs or chili oil.

Cook Time

  • Prep time: 10 minutes
  • Cooking time: 15 minutes
  • Total time: approximately 25 minutes

Servings

  • Serves 2–3

Nutritional Information (approx. per serving)

  • Calories: 260
  • Protein: 18 g
  • Fat: 7 g
  • Carbohydrates: 30 g
  • Sodium: 680 mg

Storage Instructions

Store broth, noodles, and toppings separately in airtight containers in the refrigerator for up to 3 days. Reheat broth gently and assemble just before serving to maintain texture and flavor clarity.

Suggestions

Serve with a side of steamed greens or a simple cucumber salad for contrast. For depth, add a splash of rice vinegar or a few drops of chili oil just before serving. Keep additions minimal to preserve the soup’s clean profile.

Seasonal Relevance

This noodle soup adapts beautifully across seasons. In winter, it offers warmth and restoration; in warmer months, its light broth and clean finish make it satisfying without feeling heavy.

Conclusion

Simplicity in cooking is a discipline, not a shortcut. This simple noodle soup demonstrates how thoughtful technique and restraint elevate everyday ingredients into something quietly exceptional. It’s a recipe to return to often—reliable, adaptable, and endlessly comforting.

Simple Noodle Soup Recipe
Pin
Print

Simple Noodle Soup Recipe

Recipe by Soha
Servings

3

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

260

kcal
Total time

25

minutes

A clean, nourishing noodle soup made with a clear, well-seasoned broth and tender noodles. This simple recipe focuses on balance, clarity, and professional technique for a comforting yet refined bowl.

Ingredients

  • 4 cups chicken or vegetable stock (low-sodium preferred)

  • 4 oz egg noodles, wheat noodles, or rice noodles

  • 8 oz boneless chicken breast or thighs, thinly sliced (optional)

  • 2 cloves garlic, lightly crushed

  • 1-inch piece fresh ginger, sliced

  • 2 scallions, sliced (white and green parts separated)

  • 1 tablespoon light soy sauce

  • ½ teaspoon sesame oil

  • Salt, to taste

  • White pepper or black pepper, to taste

Directions

  • Bring stock to a gentle simmer in a saucepan. Add garlic, ginger, and scallion whites; simmer for 10 minutes.
  • Season broth with soy sauce, sesame oil, and salt to taste.
  • Add chicken (if using) and simmer gently for 3–4 minutes until just cooked; remove and set aside.
  • Cook noodles separately according to package instructions. Drain well.
  • Divide noodles between bowls. Add chicken back to broth and ladle hot broth over noodles.
  • Finish with scallion greens and pepper. Serve immediately.

Recipe Video

Notes

  • Cooking noodles separately keeps the broth clear and clean-tasting.
  • Adjust seasoning gradually to avoid overpowering the soup.
  • Store broth and noodles separately for best results when reheating.

FAQs=

Can I use store-bought broth for this recipe?
Yes. Choose a low-sodium, high-quality broth and adjust seasoning carefully to maintain balance.

Why should noodles be cooked separately?
Cooking noodles in the broth can release excess starch, clouding the soup and dulling its flavor.

How can I make this soup vegetarian or vegan?
Use a robust vegetable stock and replace chicken with mushrooms or tofu for body and umami.

Similar Posts