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Peanut Butter No Bake Cookies Recipe

BySoha

There’s a reason no bake cookies have stood the test of time,they’re quick, fuss-free, and downright irresistible. This Peanut Butter No Bake Cookies recipe delivers chewy, chocolatey bites with a rich peanut butter flavor and just the right touch of sweetness. Perfect for when you want a homemade treat without turning on the oven, these cookies strike the balance between indulgence and convenience.

Peanut Butter No Bake Cookies

Ingredients List

  • ½ cup unsalted butter
  • 2 cups granulated sugar
  • ½ cup whole milk
  • ¼ cup unsweetened cocoa powder
  • 1 cup creamy peanut butter
  • 1 tbsp vanilla extract
  • 3 cups quick oats
  • Pinch of salt

Step-by-Step Instructions

Step 1: Prepare the Tray

Line a baking sheet with parchment paper or a silicone mat to prevent sticking.

Step 2: Make the Chocolate Syrup

In a medium saucepan over medium heat, combine butter, sugar, milk, and cocoa powder. Bring to a rolling boil and cook for exactly 1 minute, stirring frequently.

Step 3: Add Peanut Butter and Vanilla

Remove the pan from heat. Stir in peanut butter, vanilla extract, and a pinch of salt until smooth and well incorporated.

Step 4: Mix in Oats

Fold in the quick oats until evenly coated with the chocolate-peanut butter mixture.

Step 5: Shape the Cookies

Drop spoonfuls of the mixture onto the prepared baking sheet. Flatten slightly with the back of a spoon if desired.

Step 6: Set and Serve

Allow cookies to cool and set at room temperature for about 30 minutes, or refrigerate for a quicker set.

Cook Time

10 minutes (plus 30 minutes setting time)

Servings

24 cookies

Nutritional Information (approx. per cookie)

  • Calories: 180
  • Carbohydrates: 25g
  • Protein: 4g
  • Fat: 8g
  • Sugar: 18g
  • Fiber: 2g

Storage Instructions

Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for up to 2 weeks or freeze for 2 months. Separate layers with parchment to prevent sticking.

Suggestions

  • Nut-free option: Replace peanut butter with sunflower seed butter.
  • Texture boost: Add shredded coconut or chopped nuts before shaping.
  • Healthier swap: Use natural peanut butter and reduce sugar slightly for a less sweet variation.
  • Kid-friendly treat: Shape into fun bite-sized clusters for lunchboxes.

Seasonal Relevance

These no bake cookies are perfect year-round. In summer, they save you from heating up the kitchen, while in winter, they bring comfort as a nostalgic, fuss-free treat. They also make excellent additions to holiday cookie platters or casual gatherings.

Conclusion

Peanut Butter No Bake Cookies prove that simplicity can be utterly delicious. With just a handful of pantry staples and no oven required, you can create cookies that satisfy chocolate cravings and peanut butter lovers alike. This recipe is a timeless classic that will quickly become a household favorite.

Peanut Butter No Bake Cookies Recipe
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Peanut Butter No Bake Cookies Recipe

Recipe by Soha
Servings

24

servings
Prep time

5

minutes
Cooking time

10

minutes
Calories

180

kcal
Total time

15

minutes

These classic Peanut Butter No Bake Cookies are rich, chewy, and loaded with chocolate and peanut butter flavor. Made with simple pantry staples, they come together in minutes,no oven required. Perfect for a quick dessert, lunchbox treat, or holiday platter.

Ingredients

  • ½ cup unsalted butter

  • 2 cups granulated sugar

  • ½ cup whole milk

  • ¼ cup unsweetened cocoa powder

  • 1 cup creamy peanut butter

  • 1 tbsp vanilla extract

  • 3 cups quick oats

  • Pinch of salt

Directions

  • Line a baking sheet with parchment paper or a silicone mat.
  • In a saucepan, combine butter, sugar, milk, and cocoa powder. Bring to a rolling boil and cook for 1 minute.
  • Remove from heat and stir in peanut butter, vanilla, and salt until smooth.
  • Mix in the quick oats until fully coated.
  • Drop spoonfuls of the mixture onto the prepared sheet.
  • Let set at room temperature for 30 minutes, or refrigerate until firm.

Recipe Video

Notes

  • For a nut-free version, substitute sunflower seed butter.
  • Store in an airtight container at room temperature for 5 days, or refrigerate for up to 2 weeks.
  • Freeze up to 2 months,layer with parchment to prevent sticking.
  • Use quick oats for the best texture; old-fashioned oats make them chewier.

FAQs

Q1: Why are my no bake cookies too dry or crumbly?
This usually happens if the mixture is boiled for too long. Stick to 1 minute of boiling for best texture.

Q2: Can I make these cookies without cocoa powder?
Yes, you can skip the cocoa for a pure peanut butter version, though they’ll be lighter in flavor and color.

Q3: Can I use old-fashioned oats instead of quick oats?
Yes, but the texture will be chewier. Quick oats give the most classic, cohesive bite.

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