Loaded Nachos Recipe

BySoha

Few dishes bring people together quite like a plate of fully loaded nachos. Crispy tortilla chips piled high with melted cheese, seasoned toppings, and vibrant garnishes make this dish an instant crowd-pleaser. Whether it’s game night, a family gathering, or a weekend craving, this recipe transforms simple ingredients into a rich, irresistible experience that everyone will love.

Ingredients List

  • 200 g tortilla chips
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup cooked and seasoned ground beef or chicken
  • ½ cup cooked black beans
  • ½ cup diced tomatoes
  • ½ cup sliced jalapeños
  • ¼ cup chopped red onion
  • ¼ cup chopped green onions
  • ¼ cup black olives (optional)
  • ½ cup sour cream
  • ½ cup guacamole
  • ¼ cup salsa
  • 1 tablespoon olive oil
  • Fresh cilantro for garnish
  • Salt and pepper to taste

Step-by-Step Instructions

Step 1: Prepare the Meat

Heat olive oil in a skillet over medium heat. Add the ground beef or chicken and cook until browned. Season with salt, pepper, and a pinch of paprika or taco seasoning for extra flavor.

Step 2: Assemble the Base

Preheat your oven to 375°F (190°C). On a large oven-safe tray, spread a layer of tortilla chips evenly. Scatter half the cheese over the chips to create a melty base.

Step 3: Add the Toppings

Spoon the cooked meat over the chips, followed by black beans, tomatoes, jalapeños, onions, and olives. Sprinkle the remaining cheese on top for a perfect melted finish.

Step 4: Bake Until Golden

Place the tray in the oven and bake for about 8 to 10 minutes until the cheese melts completely and the edges of the chips turn crisp and golden.

Step 5: Add Fresh Garnishes

Remove from the oven and immediately top with dollops of sour cream, guacamole, salsa, and a sprinkle of cilantro and green onions. Serve hot and enjoy.

Cook Time

Total Time: 20 minutes
Prep Time: 10 minutes
Cook Time: 10 minutes

Servings

Serves 4 to 6 people.

Nutritional Information (approx. per serving)

  • Calories: 480
  • Protein: 21g
  • Carbohydrates: 39g
  • Fat: 26g
  • Fiber: 5g
  • Sodium: 670mg

Storage Instructions

Loaded nachos are best enjoyed fresh. However, if you have leftovers, store the toppings and chips separately to maintain texture. Keep the meat and beans in an airtight container in the refrigerator for up to 3 days. Reheat and assemble fresh when ready to serve.

Suggestions

Enhance your nachos with layers of refried beans, corn, or spicy chorizo for deeper flavor. For a vegetarian version, skip the meat and add extra beans and grilled vegetables. Serve with lime wedges and an extra bowl of salsa for a refreshing finish.

Seasonal Relevance

Loaded nachos fit every season. They shine in summer cookouts with fresh toppings and cool dips, and in winter they make a comforting, cheesy snack to share indoors. Perfect for movie nights, parties, or casual dinners any time of the year.

Conclusion

Loaded nachos combine texture, color, and flavor in one irresistible dish. With minimal effort, you can create a restaurant-quality appetizer that feels festive and indulgent. Whether shared with friends or enjoyed solo, this recipe guarantees satisfaction every single time.

Loaded Nachos Recipe
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Loaded Nachos Recipe

Recipe by Soha
Servings

4-6

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

2880

kcal
Total time

20

minutes

This Loaded Nachos Recipe delivers crispy tortilla chips layered with melted cheese, seasoned meat, beans, and vibrant toppings. A perfect appetizer or snack for parties, game nights, or family gatherings, made in just 20 minutes with simple ingredients and big flavor.

Ingredients

  • 200 g tortilla chips

  • 1 cup shredded cheddar cheese

  • 1 cup shredded mozzarella cheese

  • 1 cup cooked and seasoned ground beef or chicken

  • ½ cup cooked black beans

  • ½ cup diced tomatoes

  • ½ cup sliced jalapeños

  • ¼ cup chopped red onion

  • ¼ cup chopped green onions

  • ¼ cup black olives (optional)

  • ½ cup sour cream

  • ½ cup guacamole

  • ¼ cup salsa

  • 1 tablespoon olive oil

  • Fresh cilantro for garnish

  • Salt and pepper to taste

Directions

  • Heat olive oil in a skillet and cook ground beef or chicken until browned. Season with salt, pepper, and paprika or taco seasoning.
  • Preheat oven to 375°F (190°C). Spread tortilla chips on a baking tray and add half the cheese.
  • Layer the cooked meat, beans, tomatoes, jalapeños, onions, and olives over the chips. Top with remaining cheese.
  • Bake for 8 to 10 minutes until the cheese melts and the chips turn golden.
  • Remove from the oven and garnish with sour cream, guacamole, salsa, cilantro, and green onions. Serve warm.

Recipe Video

Notes

  • Use both cheddar and mozzarella for the perfect balance of flavor and melt.
  • For a vegetarian version, skip the meat and add more beans or grilled vegetables.
  • Store leftover toppings separately in the fridge for up to 3 days.

FAQs

Q1: Can I make nachos without an oven?
Yes. Assemble your nachos and heat them in a skillet over low heat with a lid on until the cheese melts evenly.

Q2: How can I prevent soggy nachos?
Avoid layering wet ingredients directly on the chips. Add sauces and fresh toppings only after baking.

Q3: Can I prepare the toppings in advance?
Absolutely. Cook the meat, chop the vegetables, and store them in separate containers. Assemble and bake just before serving for the best results.

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