Simple and Quick Mushroom Soup Recipe

There’s something undeniably comforting about a steaming bowl of creamy mushroom soup, earthy, silky, and deeply satisfying. This Simple and Quick Mushroom Soup Recipe is your go-to for those moments when you crave restaurant-quality flavor without the hassle. Crafted with fresh mushrooms, aromatic herbs, and a touch of cream, it delivers warmth and richness in every spoonful. Perfect for a cozy dinner, an elegant starter, or even a light lunch, this soup is a culinary hug made simple.

Ingredients List

• 500 g fresh mushrooms (button, cremini, or a mix), cleaned and sliced
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 tbsp butter
• 1 tbsp olive oil
• 3 cups vegetable or chicken broth
• 1 cup milk or half-and-half
• ½ cup heavy cream (optional, for richness)
• 2 tbsp all-purpose flour
• ½ tsp dried thyme
• Salt and freshly ground black pepper, to taste
• Fresh parsley or chives, chopped (for garnish)

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Clean and slice the mushrooms evenly. Chop onions and mince garlic. Preparing everything ahead ensures smooth cooking and the best texture.

Step 2: Sauté the Aromatics

Heat butter and olive oil in a large pot over medium heat. Add onions and garlic, and sauté until translucent and fragrant — about 3 minutes.

Step 3: Cook the Mushrooms

Add the sliced mushrooms and cook for 8–10 minutes until they release moisture and turn golden brown. This caramelization is key to deep, savory flavor.

Step 4: Create the Base

Sprinkle flour over the mushrooms and stir well for 1–2 minutes to form a light roux. Gradually pour in the broth while stirring to avoid lumps.

Step 5: Simmer and Blend

Bring the soup to a gentle simmer for about 10 minutes. Remove half the mixture and blend until smooth, then return it to the pot. This gives a velvety yet textured consistency.

Step 6: Finish with Cream

Stir in milk and heavy cream. Simmer for another 5 minutes on low heat without boiling. Season with salt, pepper, and thyme.

Step 7: Serve Warm

Ladle the soup into bowls, garnish with chopped parsley or chives, and serve immediately with warm crusty bread.

Cook Time

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes

Servings

Serves 4 generous bowls — perfect for a family meal or a cozy night in.

Nutritional Information (approx. per serving)

• Calories: 210 kcal
• Protein: 8 g
• Carbohydrates: 14 g
• Fat: 13 g
• Fiber: 2 g
• Sodium: 360 mg

Storage Instructions

Allow the soup to cool completely before storing.

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze for up to 2 months. Reheat gently over low heat, adding a splash of milk or broth to restore creaminess.

Suggestions

• For a vegan version, use olive oil instead of butter and substitute cream with coconut milk or cashew cream.
• Add a dash of white wine while sautéing the mushrooms for a subtle, sophisticated flavor.
• A sprinkle of Parmesan or truffle oil before serving elevates it to gourmet level.
• Pair with toasted sourdough, garlic bread, or a crisp green salad.

Seasonal Relevance

Mushroom soup shines brightest in autumn and winter, when you crave something warm and nourishing. However, its earthy flavor makes it timeless — a perfect year-round favorite whenever you want a simple, elegant dish that soothes the soul.

Conclusion

This Simple and Quick Mushroom Soup Recipe combines rustic charm with refined taste,proof that simplicity often leads to the most memorable flavors. It’s creamy without being heavy, flavorful without being fussy, and ready in under 40 minutes. Whether you’re cooking for guests or indulging in quiet comfort, this soup delivers pure satisfaction with every spoonful.