Delicious Moonlight Cookie Recipe
Indulge in a cookie that combines soft, buttery richness with a hint of sweet elegance. The Delicious Moonlight Cookie is crafted to balance flavor and texture perfectly, offering a treat that is both comforting and memorable. Expertly baked, these cookies are ideal for family gatherings, special occasions, or simply a cozy evening snack.
Ingredients List
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup white chocolate chips
- ½ cup dark chocolate chips
- Optional: edible glitter or pearl dust for a “moonlight” effect
Step-by-Step Instructions

Step 1: Prepare the Dough
Preheat oven to 350°F (175°C). In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Add eggs and vanilla, mixing until smooth.
Step 2: Mix Dry Ingredients
In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually fold into the wet mixture until fully incorporated. Stir in white and dark chocolate chips.
Step 3: Shape and Bake
Scoop dough onto a parchment-lined baking sheet, spacing cookies about 2 inches apart. Bake for 10–12 minutes or until edges are lightly golden. Cool on wire racks.
Step 4: Optional Moonlight Finish
Once cooled, lightly dust cookies with edible glitter or pearl dust for a shimmering effect.
Cook Time
Approximately 12 minutes per batch, plus 10 minutes prep time
Servings
Makes 24 cookies
Nutritional Information (approx. per serving)
- Calories: 220
- Protein: 2g
- Carbohydrates: 28g
- Fat: 11g
- Fiber: 1g
Storage Instructions
Store cookies in an airtight container at room temperature for up to 5 days. Frosted or dusted cookies should be kept in a dry environment to maintain the shimmer.
Suggestions
- Swap chocolate chips for chopped nuts for added crunch.
- Serve with a warm beverage for a cozy experience.
- Experiment with different edible dust colors for seasonal variations.
Seasonal Relevance
Perfect for festive occasions, moonlit garden parties, or holiday celebrations. The subtle shimmer makes these cookies visually appealing year-round.
Conclusion
Delicious Moonlight Cookies are a combination of flavor, texture, and elegance. Soft, chewy, and slightly decadent, they elevate a simple cookie into a memorable treat for any occasion.
Delicious Moonlight Cookie Recipe
24 cookies
servings10
minutes12
minutes5280
kcal22
minutesDelicious Moonlight Cookies are soft, chewy, and elegantly sweet with a hint of chocolate. Finished with a shimmering dust, these cookies are perfect for festive occasions, cozy evenings, or a special homemade treat.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
½ cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup white chocolate chips
½ cup dark chocolate chips
Optional: edible glitter or pearl dust for a “moonlight” effect
Directions
- Preheat oven to 350°F (175°C). In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Add eggs and vanilla, mixing until smooth.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually fold into the wet mixture until fully incorporated. Stir in white and dark chocolate chips.
- Scoop dough onto a parchment-lined baking sheet, spacing cookies about 2 inches apart. Bake for 10–12 minutes or until edges are lightly golden. Cool on wire racks.
- Once cooled, lightly dust cookies with edible glitter or pearl dust for a shimmering effect.
Recipe Video
Notes
- Substitute chocolate chips with nuts for added texture.
- Serve with warm beverages for a cozy experience.
- Try different edible dust colors for seasonal or themed variations.
- Dough can be frozen for up to 3 months; bake directly from frozen with slight extra baking time.
FAQs
1. Can I make these cookies gluten-free?
Yes, substitute all-purpose flour with a 1:1 gluten-free baking flour and monitor texture during baking.
2. Can the dough be frozen?
Absolutely. Scoop dough into balls and freeze on a tray, then transfer to a freezer bag for up to 3 months. Bake directly from frozen, adding a couple of extra minutes.
3. Can I use natural sweeteners instead of sugar?
Yes, coconut sugar or maple syrup can be used, though the texture and color may slightly differ from traditional cookies.
