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Delicious Moonlight Cookie Recipe

Indulge in a cookie that combines soft, buttery richness with a hint of sweet elegance. The Delicious Moonlight Cookie is crafted to balance flavor and texture perfectly, offering a treat that is both comforting and memorable. Expertly baked, these cookies are ideal for family gatherings, special occasions, or simply a cozy evening snack.

Ingredients List

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • ½ cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup white chocolate chips
  • ½ cup dark chocolate chips
  • Optional: edible glitter or pearl dust for a “moonlight” effect

Step-by-Step Instructions

Moonlight Cookie Recipe
Step 1: Prepare the Dough

Preheat oven to 350°F (175°C). In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Add eggs and vanilla, mixing until smooth.

Step 2: Mix Dry Ingredients

In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually fold into the wet mixture until fully incorporated. Stir in white and dark chocolate chips.

Step 3: Shape and Bake

Scoop dough onto a parchment-lined baking sheet, spacing cookies about 2 inches apart. Bake for 10–12 minutes or until edges are lightly golden. Cool on wire racks.

Step 4: Optional Moonlight Finish

Once cooled, lightly dust cookies with edible glitter or pearl dust for a shimmering effect.

Cook Time

Approximately 12 minutes per batch, plus 10 minutes prep time

Servings

Makes 24 cookies

Nutritional Information (approx. per serving)

  • Calories: 220
  • Protein: 2g
  • Carbohydrates: 28g
  • Fat: 11g
  • Fiber: 1g

Storage Instructions

Store cookies in an airtight container at room temperature for up to 5 days. Frosted or dusted cookies should be kept in a dry environment to maintain the shimmer.

Suggestions

  • Swap chocolate chips for chopped nuts for added crunch.
  • Serve with a warm beverage for a cozy experience.
  • Experiment with different edible dust colors for seasonal variations.

Seasonal Relevance

Perfect for festive occasions, moonlit garden parties, or holiday celebrations. The subtle shimmer makes these cookies visually appealing year-round.

Conclusion

Delicious Moonlight Cookies are a combination of flavor, texture, and elegance. Soft, chewy, and slightly decadent, they elevate a simple cookie into a memorable treat for any occasion.

Delicious Moonlight Cookie Recipe

Recipe by Soha
Servings

24 cookies

servings
Prep time

10

minutes
Cooking time

12

minutes
Calories

5280

kcal
Total time

22

minutes

Delicious Moonlight Cookies are soft, chewy, and elegantly sweet with a hint of chocolate. Finished with a shimmering dust, these cookies are perfect for festive occasions, cozy evenings, or a special homemade treat.

Ingredients

  • 1 cup unsalted butter, softened

  • 1 cup granulated sugar

  • ½ cup brown sugar, packed

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 2 ½ cups all-purpose flour

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 1 cup white chocolate chips

  • ½ cup dark chocolate chips

  • Optional: edible glitter or pearl dust for a “moonlight” effect

Directions

  • Preheat oven to 350°F (175°C). In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Add eggs and vanilla, mixing until smooth.
  • In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually fold into the wet mixture until fully incorporated. Stir in white and dark chocolate chips.
  • Scoop dough onto a parchment-lined baking sheet, spacing cookies about 2 inches apart. Bake for 10–12 minutes or until edges are lightly golden. Cool on wire racks.
  • Once cooled, lightly dust cookies with edible glitter or pearl dust for a shimmering effect.

Recipe Video

Notes

  • Substitute chocolate chips with nuts for added texture.
  • Serve with warm beverages for a cozy experience.
  • Try different edible dust colors for seasonal or themed variations.
  • Dough can be frozen for up to 3 months; bake directly from frozen with slight extra baking time.

FAQs

1. Can I make these cookies gluten-free?
Yes, substitute all-purpose flour with a 1:1 gluten-free baking flour and monitor texture during baking.

2. Can the dough be frozen?
Absolutely. Scoop dough into balls and freeze on a tray, then transfer to a freezer bag for up to 3 months. Bake directly from frozen, adding a couple of extra minutes.

3. Can I use natural sweeteners instead of sugar?
Yes, coconut sugar or maple syrup can be used, though the texture and color may slightly differ from traditional cookies.

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