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Chewy M&M Cookies Recipe

A good M&M cookie depends on balance rather than excess. Texture should stay soft through the center with controlled spread and even color. This recipe focuses on method and ratios used in professional kitchens to achieve reliable chew and clean structure. Results remain consistent whether baked for family or scaled for batches.

Ingredients List

  • Unsalted butter softened
  • Light brown sugar
  • Granulated sugar
  • One egg
  • Vanilla extract
  • All purpose flour
  • Baking soda
  • Fine sea salt
  • M&M candies

Step-by-Step Instructions

m&m cookies recipe
Prepare the dry mixture

Place flour baking soda and salt in a bowl. Mix evenly to prevent uneven rise during baking.

Cream butter and sugars

In a separate bowl beat butter with both sugars until smooth and cohesive. Texture should look uniform and slightly aerated.

Add egg and vanilla

Mix in the egg followed by vanilla extract. Blend until fully incorporated and stable.

Combine wet and dry

Add dry ingredients to the wet mixture in stages. Mix gently just until dough forms.

Fold in M&M candies

Add candies last and fold carefully to avoid breaking the shells.

Shape and bake

Portion dough onto a lined baking tray with spacing. Bake until edges are set while centers remain soft.

Cook Time

10 to 12 minutes at 175°C or 350°F

Servings

Makes about 14 cookies

Nutritional Information (approx. per serving)

  • Calories 160
  • Fat 8 g
  • Carbohydrates 20 g
  • Protein 2 g
  • Sugar moderate

Storage Instructions

Store cookies in an airtight container at room temperature for up to four days. Refrigeration is optional. Freezing baked cookies works well for longer storage.

Suggestions

Serve slightly warm with milk or coffee. Cookies also work well as dessert platters for gatherings or casual events.

Seasonal Relevance

M&M cookies adapt easily to all seasons. Color variations make them suitable for holidays celebrations and themed baking throughout the year.

Conclusion

Chewy M&M cookies require controlled mixing and correct bake time. Respecting these steps delivers consistent texture and dependable results. This recipe reflects professional standards while remaining practical for home kitchens.

Chewy M&M Cookies Recipe

Recipe by Soha
Servings

14 cookies

servings
Prep time

10

minutes
Cooking time

12

minutes
Calories

~2240

kcal
Total time

22

minutes

Soft and chewy M&M cookies made with balanced ratios and simple technique. The cookies bake evenly with a tender center and clean structure.

Ingredients

  • ¾ cup unsalted butter softened

  • ½ cup light brown sugar

  • ⅓ cup granulated sugar

  • 1 egg

  • 1 tsp vanilla extract

  • 1¾ cups all purpose flour

  • ½ tsp baking soda

  • ¼ tsp fine sea salt

  • 1 cup M&M candies

Directions

  • Preheat oven to 175°C or 350°F and line a baking tray.
  • Mix flour baking soda and salt in a bowl.
  • Cream butter with both sugars until smooth.
  • Add egg and vanilla and mix well.
  • Gradually add dry ingredients and mix gently.
  • Fold in M&M candies carefully.
  • Scoop dough onto tray with spacing.
  • Bake for 10 to 12 minutes until edges are set.
  • Cool slightly before serving.

Recipe Video

Notes

  • Do not overbake to maintain chew.
  • Chilling dough helps reduce spread.
  • Extra candies can be pressed on top before baking.

FAQs

Why is brown sugar important in this recipe?
Brown sugar adds moisture which helps maintain chew after baking.

Can mini M&Ms be used instead?
Yes mini versions distribute more evenly and reduce cracking during baking.

How can thicker cookies be achieved?
Chilling the dough briefly before baking helps limit spread and increase thickness.

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