Easy Mini Cake Recipe

Mini cakes are the perfect blend of elegance and convenience,small in size yet big in flavor. They allow you to serve beautifully portioned desserts without the effort of a full-sized cake. This expert-crafted recipe delivers tender, moist, bakery-style mini cakes ideal for parties, gifting, or delightful personal treats. With simple steps and refined technique, you’ll create stunning mini cakes that taste as impressive as they look.

Ingredients List

• 1 cup all-purpose flour
• ½ cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• ½ cup whole milk
• 1 ½ tsp baking powder
• 1 tsp vanilla extract
• Pinch of salt
• Optional: sprinkles, chocolate chips, or citrus zest for variations

Step-by-Step Instructions

Step 1: Prepare the Batter

Cream the softened butter and sugar together until pale and fluffy. Add eggs one at a time, then mix in the vanilla.

Step 2: Add the Dry Ingredients

Whisk flour, baking powder, and salt. Gradually fold the dry mixture into the batter.

Step 3: Adjust the Consistency

Add milk slowly until the batter becomes smooth and pourable but not runny.

Step 4: Fill the Molds

Grease mini cake molds or a mini cake pan. Fill each well about two-thirds full.

Step 5: Bake

Bake at 175°C (350°F) for 12–15 minutes, or until the tops spring back gently and a toothpick comes out clean.

Step 6: Cool and Decorate

Allow the mini cakes to cool before decorating with buttercream, glaze, or powdered sugar.

Cook Time

Total: 25–30 minutes
Prep: 10–15 minutes
Baking: 12–15 minutes

Servings

Makes 8–10 mini cakes, depending on mold size.

Nutritional Information (approx. per serving)

• Calories: 180
• Fat: 8g
• Carbohydrates: 24g
• Protein: 2g
• Sugar: 14g

Storage Instructions

Store undecorated mini cakes in an airtight container at room temperature for up to 3 days. Refrigerated decorated cakes last up to 5 days. Freeze undecorated cakes by wrapping individually; thaw at room temperature for best texture.

Suggestions

• Add lemon zest for a bright, fresh version.
• Mix cocoa powder into half the batter for marble mini cakes.
• Top with fresh berries or edible flowers for a sophisticated finish.

Seasonal Relevance

Mini cakes adapt beautifully to every season,light lemon or berry versions in spring, vanilla or citrus for summer, rich chocolate or spice variations for fall and winter celebrations. They’re perfect for themed dinners, birthdays, or festive gatherings year-round.

Conclusion

These easy mini cakes demonstrate how simplicity and craftsmanship can create exceptional results. With their moist crumb, customizable flavor, and elegant presentation, they offer the versatility of a full cake in a charming, single-serve form. Whether you’re hosting or treating yourself, this recipe ensures flawless, delightful mini cakes every time.