Gooey Milky Way Cookie Recipe

A truly unforgettable cookie should strike a perfect balance,tender edges, molten centers, and flavors that unfold in layers. This Gooey Milky Way Cookie recipe is crafted for bakers who crave depth, richness, and a touch of galaxy-like indulgence. With pockets of caramel, ribbons of chocolate, and a soft buttery dough, these cookies deliver a gourmet experience worthy of any high-end bakery. Prepare to elevate your cookie repertoire with a recipe designed to impress.

Ingredients List

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, softened
• ½ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ½ tsp baking soda
• ¼ tsp baking powder
• ¼ tsp salt
• 1 tbsp milk
• ¾ cup chopped Milky Way bars
• ½ cup milk chocolate chips

Step-by-Step Instructions

Step 1: Cream the Butter and Sugars

Beat softened butter with brown and granulated sugar until light and airy. This step creates the base for a perfectly gooey interior.

Step 2: Add Egg and Vanilla

Mix in the egg and vanilla extract until fully integrated, ensuring a smooth and glossy texture.

Step 3: Prepare the Dry Ingredients

Whisk together flour, baking soda, baking powder, and salt in a separate bowl. This prevents uneven mixing and ensures a balanced rise.

Step 4: Combine the Mixtures

Fold the dry ingredients gently into the butter mixture. Add milk to adjust consistency—the dough should be soft but not sticky.

Step 5: Add the Galaxy Filling

Fold in chopped Milky Way pieces and milk chocolate chips. Distribute evenly to ensure caramel pockets in every bite.

Step 6: Chill for Best Texture

Chill the dough for at least 20–30 minutes. This step intensifies flavor and prevents the caramel from spilling out too quickly during baking.

Step 7: Bake

Scoop dough balls onto a parchment-lined tray and bake at 350°F (175°C) for 9–12 minutes. The centers should remain slightly underbaked for peak gooeyness.

Step 8: Cool and Set

Allow cookies to cool for 10 minutes. The caramel settles, and the centers thicken into a perfect molten texture.

Cook Time

Total: 35–45 minutes
(Prep: 15 minutes, Chilling: 20–30 minutes, Baking: 9–12 minutes)

Servings

Makes approximately 12 gooey Milky Way cookies.

Nutritional Information (approx. per serving)

• Calories: 180–200
• Carbohydrates: 26g
• Fat: 8g
• Protein: 2g
• Sugar: 18g

Storage Instructions

Store cookies in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate up to 1 week. Freeze for up to 2 months—reheat briefly for a warm, gooey center.

Suggestions

• Add a pinch of espresso powder to enhance the chocolate notes.
• Top each dough ball with an extra piece of Milky Way for visual appeal and deeper caramel pockets.
• For chewier edges, use more brown sugar; for lighter texture, increase granulated sugar slightly.

Seasonal Relevance

These cookies shine during fall and winter when warm, gooey desserts are especially comforting. They’re also perfect for festive gatherings, star-themed parties, or cozy nights where indulgence feels essential. Their caramel-rich flavor makes them a crowd-pleaser year-round.

Conclusion

The Gooey Milky Way Cookie is more than a chocolate-and-caramel treat,it’s a gourmet indulgence crafted with intention. Each bite delivers molten caramel, creamy chocolate, and buttery softness that melts into pure satisfaction. This recipe brings bakery-level excellence straight to your kitchen, offering a cookie experience that feels luxurious, balanced, and deeply memorable.