Name: Matcha Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 cup unsalted butter, softened; ½ cup granulated sugar; ½ cup light brown sugar; 1 large egg, room temperature; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 tablespoons culinary-grade matcha powder; 1 teaspoon baking powder; ¼ teaspoon fine sea salt; Optional: ¼ cup white chocolate chunks or toasted sesame seeds

Matcha cookies demand finesse. The flavor is nuanced, slightly bitter, and aromatic,far more delicate than standard cookie profiles. This recipe is designed to highlight high-quality matcha without overwhelming it, producing cookies that are crisp at the edges, tender in the center, and unmistakably refined. The result is a bakery-level cookie that respects both technique and ingredient integrity.

Ingredients List

Unsalted butter, softened
Granulated sugar
Light brown sugar
Large egg, room temperature
Vanilla extract
All-purpose flour
Culinary-grade matcha powder
Baking powder
Fine sea salt
Optional: white chocolate chunks or toasted sesame seeds

Step-by-Step Instructions

Prepare the Dry Ingredients

Whisk together flour, matcha powder, baking powder, and salt until evenly combined. Proper dispersion prevents clumping and ensures uniform color and flavor.

Cream the Butter and Sugars

Beat butter with granulated and brown sugars until pale and fluffy. This step incorporates air, contributing to a lighter cookie structure.

Incorporate the Egg and Vanilla

Add the egg and vanilla extract, mixing just until smooth. Avoid overmixing, which can compromise texture.

Combine Wet and Dry Components

Gradually fold the dry ingredients into the butter mixture. Mix until just combined to preserve tenderness.

Portion and Shape

Scoop uniform portions and place on a parchment-lined baking sheet, spacing them evenly. Lightly flatten if a flatter cookie is desired.

Bake with Precision

Bake in a preheated oven at 350°F (175°C) for 10–12 minutes, until edges are set and centers remain soft.

Cool and Set

Allow cookies to rest on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cook Time

Prep time: 15 minutes
Baking time: 10–12 minutes
Total time: approximately 30 minutes

Servings

Makes approximately 18 cookies

Nutritional Information (approx. per serving)

Calories: 150
Fat: 7 g
Carbohydrates: 20 g
Sugar: 11 g
Protein: 2 g

Storage Instructions

Store cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze baked cookies for up to one month and thaw at room temperature before serving.

Suggestions

Pair these matcha cookies with lightly sweetened green tea, hojicha, or a neutral milk tea. For variation, incorporate white chocolate sparingly to complement the matcha’s natural bitterness without masking it.

Seasonal Relevance

Matcha cookies are versatile year-round but particularly appealing in spring, when lighter desserts and herbal notes feel most appropriate. Their subtle sweetness makes them ideal for afternoon tea or refined gatherings.

Conclusion

Exceptional matcha desserts rely on restraint and precision. This matcha cookies recipe honors the ingredient’s complexity while delivering a balanced, elegant cookie. It is a quiet statement of craftsmanship—simple in appearance, deliberate in execution, and deeply satisfying.