Easy Marry Me Chicken Recipe

Few dishes live up to their name quite like Marry Me Chicken. This irresistible recipe combines tender, golden-seared chicken breasts with a creamy sun-dried tomato sauce that’s as romantic as it is delicious. Simple enough for a weeknight dinner yet impressive enough for date night, it’s the kind of meal that wins hearts,one bite at a time. Let’s create a dish that truly deserves a proposal.

Ingredients

• 3–4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 3 cloves garlic, minced
• ¾ cup chicken broth (preferably low sodium)
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ⅓ cup sun-dried tomatoes, finely chopped
• 1 teaspoon Italian seasoning
• ¼ teaspoon crushed red pepper flakes (optional)
• Salt and freshly ground black pepper, to taste
• Fresh basil or parsley, for garnish

Step-by-Step Instructions

Step 1: Prepare and Sear the Chicken

Pat the chicken dry and season both sides with salt and pepper. Heat olive oil and butter in a large skillet over medium heat. Sear the chicken for 4–5 minutes per side until golden brown. Remove and set aside.

Step 2: Build the Creamy Base

In the same skillet, add minced garlic and sauté for about 30 seconds, just until fragrant. Pour in the chicken broth, scraping the browned bits from the pan for extra flavor.

Step 3: Add the Flavor Core

Stir in heavy cream, Parmesan cheese, sun-dried tomatoes, Italian seasoning, and red pepper flakes. Simmer for 2–3 minutes, letting the sauce thicken slightly and the flavors meld.

Step 4: Combine and Simmer

Return the chicken to the skillet, coating it generously with the sauce. Let it simmer on low heat for 5–8 minutes, or until the chicken is fully cooked and tender.

Step 5: Finish and Serve

Garnish with freshly chopped basil or parsley. Serve immediately over pasta, mashed potatoes, or steamed vegetables for a complete, indulgent meal.

Cook Time

Total Time: 30 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes

Servings

Serves 4

Nutritional Information (approx. per serving)

• Calories: 420 kcal
• Protein: 36 g
• Fat: 28 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Sugar: 2 g
• Sodium: 450 mg

Storage Instructions

Allow leftovers to cool completely, then store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, adding a splash of cream or broth to revive the sauce. Avoid microwaving for too long to prevent the chicken from drying out.

Suggestions

• For extra richness, add a splash of white wine to the sauce before the cream.
• Pair with garlic mashed potatoes, buttered pasta, or roasted asparagus.
• To make it lighter, substitute half-and-half for heavy cream and use grilled chicken instead of pan-seared.
• For a bold twist, add a handful of baby spinach right before serving,it wilts beautifully into the sauce.

Seasonal Relevance

Marry Me Chicken is timeless, but it truly shines in autumn and winter when creamy comfort dishes reign supreme. However, it’s equally at home in spring dinners paired with light sides and fresh herbs. It’s an all-season favorite—romantic, comforting, and endlessly versatile.

Conclusion

Easy Marry Me Chicken is more than a recipe,it’s an experience. With a rich, velvety sauce and perfectly seared chicken, it’s the kind of meal that feels gourmet but takes minimal effort. Whether you’re cooking for someone special or treating yourself to a night of indulgence, this dish delivers pure culinary bliss every time.