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Deliciously Creamy Marble Cake Recipe with Cocoa Powder

BySoha

A marble cake captures the beauty of baking at its finest. The rich scent of butter, the soft golden crumb, and the gentle swirl of cocoa create a perfect harmony of flavor and texture. Each slice feels warm and inviting, the kind of dessert that makes an ordinary day special. With simple ingredients and careful mixing, you can bake a cake that looks graceful and tastes exceptional.

Ingredients List

1 ½ cups all purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup unsalted butter softened
1 cup granulated sugar
2 large eggs
½ cup milk at room temperature
1 teaspoon vanilla extract
2 tablespoons cocoa powder
2 tablespoons warm water or milk for cocoa mixture
¼ cup heavy cream optional for extra richness

Step-by-Step Instructions

Preheat the oven to 350°F or 175°C. Grease and flour a loaf or round cake pan. In a medium bowl, sift the flour, baking powder, and salt together. In another bowl, beat the butter and sugar until light and creamy. Add the eggs one at a time and mix until smooth. Stir in the vanilla extract.

Add the dry ingredients gradually, alternating with milk, and mix until the batter becomes smooth and glossy. Divide the batter evenly into two bowls. Combine the cocoa powder with warm water or milk to make a paste, then blend it into one portion of the batter.

Spoon both batters alternately into the pan. Use a knife or skewer to swirl through the mixture gently and form a marble pattern without blending it completely.

Bake for about 40 to 45 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to rest for 10 minutes before removing it from the pan. Place on a wire rack and let it cool completely.

Serve plain, with a light dusting of sugar, or topped with a little whipped cream for a smooth finish.

Cook Time

Preparation Time: 15 minutes
Baking Time: 45 minutes
Total Time: 60 minutes

Servings

Makes 8 to 10 slices

Nutritional Information (approx. per serving)

Calories: 280
Protein: 4g
Carbohydrates: 34g
Fat: 14g
Sugar: 19g
Fiber: 1g

Storage Instructions

Keep the cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate for five days or freeze for up to two months. Warm it slightly before serving to restore its soft texture and buttery aroma.

Suggestions

For deeper flavor, use melted dark chocolate instead of cocoa powder. Chopped nuts or chocolate chips can add texture and richness. If you prefer a lighter version, replace part of the butter with yogurt. Baking in a bundt pan also gives a beautiful shape that suits any special occasion.

Seasonal Relevance

Marble cake fits every season. It brings comfort to cold evenings, pairs beautifully with fruit and cream in summer, and feels right at home on festive tables in spring or autumn. Its simplicity and elegance never fade with time.

Conclusion

A well baked marble cake is more than a dessert. It is a combination of flavor, patience, and care. The gentle balance of vanilla and cocoa creates a smooth, moist crumb that speaks of true homemade comfort. Every slice offers warmth and sweetness that feels personal and satisfying.

Deliciously Creamy Marble Cake Recipe with Cocoa Powder
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Deliciously Creamy Marble Cake Recipe with Cocoa Powder

Recipe by Soha
Servings

8-10

servings
Prep time

15

minutes
Cooking time

45

minutes
Calories

2240

kcal
Total time

1

hour 

A marble cake that blends the smooth sweetness of vanilla with the deep richness of cocoa. The texture is soft and buttery, the flavor perfectly balanced. Ideal for tea time, celebrations, or a quiet evening treat, this recipe delivers a creamy, elegant cake that feels special in every bite.

Ingredients

  • 1 ½ cups all purpose flour

  • 1 teaspoon baking powder

  • ¼ teaspoon salt

  • ½ cup unsalted butter softened

  • 1 cup granulated sugar

  • 2 large eggs

  • ½ cup milk at room temperature

  • 1 teaspoon vanilla extract

  • 2 tablespoons cocoa powder

  • 2 tablespoons warm water or milk for cocoa mixture

  • ¼ cup heavy cream optional for extra richness

Directions

  • Preheat the oven to 350°F or 175°C. Grease and flour a loaf or round cake pan. In a bowl, sift flour, baking powder, and salt together. In another bowl, beat butter and sugar until light and creamy. Add eggs one at a time and mix well. Stir in vanilla extract.
  • Gradually add the dry ingredients, alternating with milk, until the batter becomes smooth. Divide the batter evenly into two bowls. Mix cocoa powder with warm water or milk to make a paste and stir it into one portion of the batter.
  • Spoon the vanilla and chocolate batters alternately into the pan. Gently swirl through the mixture with a knife to create a marble pattern.
  • Bake for 40 to 45 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool for 10 minutes in the pan before transferring it to a wire rack. Cool completely before serving.

Recipe Video

Notes

  • Use melted dark chocolate instead of cocoa powder for a richer flavor. Add chopped nuts or chocolate chips for texture.
  • Store the cake in an airtight container at room temperature for up to three days or freeze for longer storage. Warm slightly before serving for the best flavor.

FAQs

Q1: Can I make this cake without eggs?
Yes, replace each egg with a quarter cup of yogurt or applesauce. The cake will still stay soft and full of flavor.

Q2: How do I get a clear marble pattern?
Layer both batters alternately and swirl only a few times with a knife. Overmixing will make the pattern fade.

Q3: What pairs well with marble cake?
It goes wonderfully with a cup of coffee or tea, a spoon of whipped cream, or fresh seasonal fruit for a bright finish.

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