Keto Big Mac Sauce Recipe

BySoha

A great sauce can completely transform a dish, and this Keto Big Mac Sauce does exactly that,bringing bold flavor, creamy richness, and a nostalgic fast-food taste without the carbs. Crafted with precision and balance, this sauce elevates burgers, bowls, salads, and grilled meats with its tangy, savory depth. It’s a chef-approved recipe designed for keto lifestyles, low-carb eaters, and anyone who appreciates a well-constructed condiment that truly completes a meal.

Ingredients List

  • ½ cup mayonnaise
  • 2 tbsp dill pickle relish (sugar-free)
  • 1 tbsp yellow mustard
  • 1 tbsp finely minced onion
  • 1 tsp white vinegar
  • 1 tsp paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp salt (adjust to taste)
  • 1–2 tsp keto-friendly sweetener (optional, for balance)

Step-by-Step Instructions

Mac Sauce Recipe
1. Combine Base Ingredients

In a bowl, add mayonnaise, dill pickle relish, mustard, and minced onion.

2. Add Seasonings

Stir in white vinegar, paprika, garlic powder, onion powder, and salt.

3. Adjust Flavor

Taste and add keto sweetener only if you prefer a slight sweetness like classic Big Mac sauce.

4. Mix Until Smooth

Blend until the sauce becomes creamy and evenly colored. Do not overmix; the relish should maintain texture.

5. Chill the Sauce

Refrigerate for at least 30 minutes to let the flavors meld and develop a deeper richness.

6. Serve

Use as a topping for keto burgers, lettuce-wrapped sandwiches, bowls, salads, or grilled chicken.

Cook Time

Total: 10 minutes
Prep: 10 minutes
Bake: 0 minutes

Servings

Makes approximately 8 servings

Nutritional Information (approx. per serving)

  • Calories: 95
  • Fat: 10g
  • Carbohydrates: 1g
  • Protein: 0g
  • Sugar: <1g
  • Sodium: 160mg

Storage Instructions

Store the sauce in an airtight container in the refrigerator for up to 1 week.
Stir before serving to restore its creamy consistency.
Do not freeze—it may separate and lose quality.

Suggestions

  • Add a pinch of cayenne for gentle heat.
  • Replace mustard with Dijon for a more gourmet touch.
  • Use chopped dill pickles instead of relish for extra crunch.
  • For a smoky version, add a hint of smoked paprika.

Seasonal Relevance

Keto Big Mac Sauce is versatile year-round, but it shines particularly in summer when grilled meats and burgers dominate the table. Its cool, creamy texture also makes it a refreshing addition to winter bowls and hearty low-carb meals.

Conclusion

This Keto Big Mac Sauce brings the signature fast-food flavor you love while staying true to a low-carb lifestyle. Thoughtfully balanced and incredibly versatile, it delivers richness and tang that elevate everything from burgers to bowls. Once you try this homemade version, you’ll find it effortlessly replaces store-bought condiments and becomes a staple in your keto kitchen.

Keto Big Mac Sauce Recipe
Pin
Print

Keto Big Mac Sauce Recipe

Recipe by Soha
Servings

8

servings
Prep time

10

minutes
Cooking timeminutes
Calories

95

kcal
Total time

10

minutes

A rich, creamy, and perfectly balanced Keto Big Mac Sauce that brings the nostalgic fast-food flavor without the carbs. Ideal for keto burgers, bowls, salads, and grilled meats, this homemade sauce is flavorful, versatile, and chef-crafted for the perfect tangy, savory finish.

Ingredients

  • ½ cup mayonnaise

  • 2 tbsp sugar-free dill pickle relish

  • 1 tbsp yellow mustard

  • 1 tbsp finely minced onion

  • 1 tsp white vinegar

  • 1 tsp paprika

  • ½ tsp garlic powder

  • ½ tsp onion powder

  • ¼ tsp salt

  • 1–2 tsp keto sweetener (optional)

Directions

  • Combine mayonnaise, relish, mustard, and minced onion in a bowl.
  • Add vinegar, paprika, garlic powder, onion powder, and salt.
  • Mix until smooth and creamy.
  • Add sweetener if you prefer a slightly sweeter, classic flavor.
  • Refrigerate for at least 30 minutes to deepen the taste.
  • Serve with keto burgers, lettuce wraps, or bowls.

Recipe Video

Notes

  • Use Dijon mustard for a gourmet twist.
  • Add smoked paprika for depth and warmth.
  • Store up to 1 week in the refrigerator, but do not freeze.

FAQs

1. Can I make this sauce dairy-free?
Yes, simply choose a dairy-free mayonnaise made with avocado or olive oil.

2. What can I serve this sauce with besides burgers?
It pairs wonderfully with chicken tenders, roasted vegetables, keto fries, and even as a salad dressing base.

3. Why does my sauce taste too salty?
Different mayonnaise brands vary in saltiness; adjust by adding a bit more sweetener or vinegar to balance the flavor.

Similar Posts