Simple and Delicious Lobster Recipe

Few dishes feel as luxurious yet surprisingly simple as perfectly cooked lobster. With its naturally sweet, delicate meat and rich aroma, lobster doesn’t need complexity,only technique and respect for the ingredient. As a chef, I’ve prepared lobster countless ways, and this method remains my favorite: simple, elegant, and capable of impressing at any dinner table. Every bite is tender, buttery, and beautifully seasoned.

Ingredients List

• 2 whole lobsters (1–1.5 lbs each)
• 6 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon chopped fresh parsley
• Salt to taste
• Black pepper to taste
• Lemon wedges for serving

Step-by-Step Instructions

Step 1: Prepare the Lobsters

Bring a large pot of salted water to a rolling boil. Add the lobsters headfirst and cook for 8–10 minutes until bright red.

Step 2: Cool and Split

Remove lobsters and let cool slightly. Using a sharp knife, split them lengthwise to expose the meat.

Step 3: Make the Garlic Butter

In a small saucepan, melt the butter over low heat. Add garlic, lemon juice, zest, salt, and pepper. Let it gently infuse for 2–3 minutes.

Step 4: Broil for Flavor

Place the split lobsters on a baking sheet. Brush generously with garlic butter. Broil on high for 3–4 minutes to deepen the flavor and lightly caramelize the edges.

Step 5: Serve

Sprinkle with chopped parsley and serve immediately with extra lemon wedges and remaining garlic butter on the side.

Cook Time

Total: 20 minutes

Servings

Serves 2

Nutritional Information (approx. per serving)

• Calories: ~420
• Protein: 38g
• Fat: 25g
• Carbohydrates: 2g
• Sodium: varies based on butter and salted water

Storage Instructions

For best quality, enjoy lobster immediately. If you have leftovers, store the meat in an airtight container for up to 2 days. Reheat gently in a pan with butter to maintain tenderness,avoid microwaving, which can toughen the meat.

Suggestions

• Add a pinch of smoked paprika to the butter for a deeper, slightly smoky finish.
• Serve with roasted asparagus, buttery corn, or a crisp green salad.
• For a richer sauce, whisk a splash of white wine into the garlic butter and let it reduce slightly.
• If you prefer grilling, brush the lobster with butter and grill flesh-side down for 3–4 minutes.

Seasonal Relevance

Lobster is exceptional year-round but shines brightest during summer and early fall when coastal catches are at their peak. It’s perfect for outdoor gatherings, celebratory dinners, or any meal meant to feel special without being complicated.

Conclusion

This simple and delicious lobster recipe celebrates the natural beauty of the ingredient,tender meat, fresh flavor, and clean, elegant preparation. With chef-level technique made approachable, you can serve a dish that feels luxurious yet effortless, turning any meal into a memorable occasion.