Creamy and Flavorful Linguine Recipe
A plate of perfectly cooked linguine coated in a rich, velvety sauce is one of life’s simplest yet most luxurious pleasures. This Creamy and Flavorful Linguine Recipe captures the essence of comfort food at its finest, delicate pasta ribbons bathed in a silky, garlic infused cream sauce balanced with herbs and a hint of brightness. It is elegant enough for guests yet effortless enough for a weeknight dinner, delivering restaurant quality taste right from your kitchen.
Ingredients
- 300 g linguine pasta
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 garlic cloves, finely minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ¼ cup chicken or vegetable broth
- Juice of ½ lemon
- 1 teaspoon Dijon mustard
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh parsley, finely chopped
- Salt and freshly ground black pepper, to taste
- Extra Parmesan and parsley for garnish
Step by Step Instructions
Step 1: Cook the Linguine
Bring a large pot of salted water to a boil and cook the linguine until al dente. Reserve one cup of pasta water before draining and set the pasta aside.
Step 2: Build the Flavor Base
In a large pan, heat olive oil and butter over medium heat. Add the minced garlic and sauté gently until fragrant. Be careful not to brown it, as this can make the sauce bitter.
Step 3: Create the Cream Sauce
Pour in the heavy cream and broth, stirring to combine. Add Dijon mustard and Italian seasoning. Allow the mixture to simmer slowly until slightly thickened and smooth.
Step 4: Combine and Toss
Add the cooked linguine to the pan, tossing gently to coat every strand in the creamy sauce. Gradually add Parmesan cheese, stirring until the sauce clings perfectly to the pasta. Adjust the consistency with a splash of the reserved pasta water if needed.
Step 5: Finish with Freshness
Stir in lemon juice and chopped parsley. Taste and season with salt and pepper. Serve immediately, topped with extra Parmesan and parsley for a restaurant style finish.
Cook Time
Total Time: 25 minutes
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings
Serves 4 people generously
Nutritional Information (approx. per serving)
Calories: 480 kcal
Protein: 15 g
Carbohydrates: 50 g
Fat: 22 g
Fiber: 3 g
Sugar: 2 g
Storage Instructions
Allow the pasta to cool completely before transferring it to an airtight container. Refrigerate for up to 3 days. When reheating, add a splash of milk or cream in a pan over low heat to restore its smooth texture. Avoid freezing, as dairy based sauces tend to separate once thawed.
Suggestions
For a richer version, add sautéed mushrooms, grilled chicken, or shrimp. A sprinkle of crushed red pepper can bring a gentle heat to balance the creamy sauce. If you prefer a lighter meal, substitute half the cream with low fat milk or use Greek yogurt for a tangy twist. Serve with garlic bread or a crisp green salad for a complete meal.
Seasonal Relevance
This creamy linguine is versatile and timeless. In colder months, it offers cozy warmth and satisfaction, while in warmer seasons, a squeeze of lemon and fresh herbs make it bright and refreshing. It is the perfect all season dish that adapts beautifully to any occasion.
Conclusion
Creamy and Flavorful Linguine is a celebration of simplicity and sophistication. With a handful of pantry ingredients and a few minutes of care, you can create a dish that feels both comforting and elegant. The harmony of creamy sauce, fragrant garlic, and delicate herbs makes this recipe one to return to again and again, a classic that never disappoints.
Creamy and Flavorful Linguine Recipe
4
servings10
minutes15
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kcal25
minutesA comforting bowl of creamy linguine always feels like home. Delicate pasta coated in a velvety garlic cream sauce, lifted by a touch of lemon and a sprinkle of herbs, creates a dish that feels both simple and special. Each bite is smooth and satisfying, with just the right balance of richness and freshness. It is an easy recipe that turns an ordinary evening into something memorable, full of flavor and warmth.
Ingredients
300 g linguine pasta
2 tablespoons olive oil
3 tablespoons unsalted butter
4 garlic cloves, finely minced
1 cup heavy cream
½ cup grated Parmesan cheese
¼ cup chicken or vegetable broth
Juice of ½ lemon
1 teaspoon Dijon mustard
1 teaspoon Italian seasoning
1 tablespoon fresh parsley, finely chopped
Salt and freshly ground black pepper, to taste
Extra Parmesan and parsley for garnish
Directions
- Bring salted water to a boil and cook linguine until al dente. Reserve one cup of pasta water, then drain and set aside.
- Heat olive oil and butter in a large pan over medium heat. Add garlic and sauté until fragrant, being careful not to brown.
- Pour in heavy cream and broth, then stir in Dijon mustard and Italian seasoning. Simmer gently until the sauce thickens slightly.
- Add the cooked linguine and toss well to coat. Gradually add Parmesan cheese, stirring until creamy. Adjust with a little pasta water if needed.
- Stir in lemon juice and parsley. Season with salt and pepper, then serve topped with extra Parmesan and parsley.
Recipe Video
Notes
- Add grilled chicken, shrimp, or mushrooms for extra flavor and texture.
- To reheat, warm gently in a pan with a splash of milk or cream.
- For a lighter version, use half the cream and replace the rest with milk or Greek yogurt.
FAQs
Can I make this recipe with gluten free pasta?
Yes, gluten free linguine or spaghetti works wonderfully. Just be careful not to overcook it, as it can become too soft in the sauce.
What can I use instead of heavy cream?
You can substitute heavy cream with half and half, whole milk, or coconut cream for a dairy free option. Adjust the cooking time slightly to achieve the same creamy consistency.
How do I make the sauce thicker?
If your sauce is too thin, let it simmer a few minutes longer or stir in an extra spoonful of Parmesan cheese until it reaches the desired texture.
