Jello Poke Cake Recipe

BySoha

The Jello Poke Cake is a playful twist on classic sheet cake, combining moist, tender cake with vibrant, flavorful gelatin that infuses each bite. This recipe elevates a nostalgic dessert into a refined yet approachable treat, perfect for gatherings, celebrations, or when you want a visually striking, flavor-packed cake with minimal fuss. Mastering the technique ensures a moist, tender crumb with colorful, evenly distributed Jello pockets.

Ingredients List

  • 1 box white or yellow cake mix (plus ingredients required on the box)
  • 1 package (3 oz) flavored Jello (any flavor of your choice)
  • 1 cup boiling water
  • 1 cup cold water
  • 1 tub (8 oz) whipped topping, thawed
  • Optional: fresh fruit, sprinkles, or edible flowers for garnish

Step-by-Step Instructions

jello poke cake recipe
Bake the Cake

Prepare the cake mix according to the package instructions and bake in a 9×13-inch pan. Allow to cool slightly for 10–15 minutes.

Poke the Cake

Using the handle of a wooden spoon or a large fork, poke holes evenly across the top of the warm cake, about 1–2 inches apart. The holes allow the Jello to seep in and flavor the cake from the inside.

Prepare the Jello

Dissolve the Jello in 1 cup boiling water, stirring until completely dissolved. Add 1 cup cold water and mix well. Allow to cool for 5 minutes so it’s warm but not hot.

Pour the Jello

Slowly pour the slightly cooled Jello over the cake, filling the holes and evenly covering the surface. Press gently to ensure the liquid seeps into all holes.

Chill and Set

Refrigerate the cake for at least 4 hours or until the Jello is fully set. This allows the flavors to meld and the cake to remain moist.

Finish with Topping

Spread whipped topping evenly over the set Jello cake. Garnish with fresh fruit, sprinkles, or edible flowers if desired. Slice and serve chilled.

Cook Time

  • Prep time: 15 minutes
  • Baking time: 30–35 minutes
  • Chilling time: 4 hours
  • Total time: approximately 4 hours 50 minutes

Servings

  • Serves 12–16

Nutritional Information (approx. per serving)

  • Calories: 280
  • Fat: 10 g
  • Carbohydrates: 44 g
  • Sugar: 32 g
  • Protein: 3 g

Storage Instructions

Store covered in the refrigerator for up to 3 days. Avoid freezing, as the Jello layer may separate and affect texture.

Suggestions

Experiment with flavor combinations, such as strawberry Jello with lemon cake or raspberry Jello with vanilla cake. For a more decadent version, layer chocolate pudding between cake and whipped topping before chilling.

Seasonal Relevance

Bright, colorful, and refreshingly light, this cake is perfect for spring and summer gatherings. Its playful appearance also makes it ideal for birthday parties, baby showers, or festive holiday events.

Conclusion

Jello Poke Cake is a masterclass in nostalgia reimagined with precision. With its vibrant colors, moist crumb, and integrated gelatin pockets, it is both visually striking and delicious. By following careful timing and technique, this cake transforms a simple dessert into a centerpiece-worthy treat that delights both the eyes and palate.

Jello Poke Cake Recipe
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Jello Poke Cake Recipe

Recipe by Soha
Servings

16

servings
Prep time

15

minutes
Cooking time

35

minutes
Calories

280

kcal
Total time

50

minutes

A colorful, fun, and moist cake infused with flavored Jello pockets and topped with creamy whipped topping. Perfect for celebrations, parties, or a nostalgic dessert with a modern twist.

Ingredients

  • 1 box white or yellow cake mix (plus ingredients required on the box)

  • 1 package (3 oz) flavored Jello of your choice

  • 1 cup boiling water

  • 1 cup cold water

  • 1 tub (8 oz) whipped topping, thawed

  • Optional: fresh fruit, sprinkles, or edible flowers for garnish

Directions

  • Preheat oven and prepare cake mix according to package instructions. Bake in a 9×13-inch pan and let cool for 10–15 minutes.
  • Using the handle of a wooden spoon or fork, poke holes evenly across the top of the warm cake.
  • Dissolve Jello in 1 cup boiling water, stir until dissolved, then add 1 cup cold water. Let cool for 5 minutes.
  • Pour the slightly cooled Jello evenly over the cake, pressing gently to fill the holes.
  • Refrigerate for at least 4 hours until Jello is fully set.
  • Spread whipped topping over the chilled cake and garnish with optional fruits or sprinkles. Slice and serve.

Recipe Video

Notes

  • Ensure the cake is slightly warm, not hot, when pouring Jello to prevent uneven absorption.
  • Store covered in the refrigerator for up to 3 days; do not freeze.
  • Try different Jello and cake flavor combinations for creative variations.
  • Add chocolate or pudding layers for a richer version.

FAQs

Can I use sugar-free Jello for this cake?
Yes, sugar-free Jello can be used, but adjust sweetness with additional whipped topping if desired.

Why did my Jello seep out unevenly?
The cake should be warm but not hot, and holes must be evenly spaced and deep enough for proper absorption.

Can I make this cake in advance?
Yes, prepare up to the chilling step the day before serving, then add whipped topping just before serving for optimal texture.

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