Easy Italian Sausage Soup Recipe Full of Flavor
Introduction
Why This Recipe Works
Ingredients for Recipe
1 medium onion, diced – for sweetness
2 garlic cloves, minced – for depth
2 carrots, diced – natural sweetness
2 celery stalks, diced – for texture
1 can (15 oz) diced tomatoes – tangy base
4 cups chicken broth – hearty foundation
1 tsp Italian seasoning – oregano, basil, thyme blend
½ tsp red chili flakes (optional) – a hint of heat
1 cup baby spinach or kale – for freshness
Salt & black pepper – to taste
1 tbsp olive oil – for sautéing
Fresh basil or parmesan – for garnish
Step-by-Step Instructions
- Brown the sausage: Heat olive oil in a large pot over medium heat. Add sausage and cook until browned. Remove excess fat if needed.
- Build the flavor: Add onion, carrots, and celery. Sauté 5–6 minutes until softened. Stir in garlic and cook for 1 minute.
- Simmer: Add diced tomatoes, broth, and Italian seasoning. Bring to a boil, then reduce heat and simmer 20–25 minutes.
- Finish & serve: Stir in spinach until wilted. Adjust seasoning and garnish with basil or parmesan. Serve hot with crusty bread.
Chef’s Insight:The secret to a rich, restaurant-quality Italian sausage soup lies in browning the sausage well—it develops a caramelized depth that enhances the entire broth. Balance the savory flavor with fresh herbs or a sprinkle of parmesan at the end for that authentic Italian touch.
Pro Tips & Common Mistakes to Avoid
Use quality sausage—it’s the soul of the dish.
Don’t skip sautéing vegetables; it adds depth and sweetness.
Add greens near the end to preserve color and nutrients.
If adding pasta, cook it separately to avoid over-softening.
Serving, Nutrition, Storage, Reheating & Freezing
Serving: Pair with garlic bread, focaccia, or a simple side salad.
Nutrition (per bowl ~350 ml): ~310 calories | 24 g protein | 18 g carbs | 14 g fat
Storage: Refrigerate up to 4 days in an airtight container.
Reheating: Warm gently on the stove; add broth if thickened.
Freezing: Freezes beautifully for up to 2 months.
Easy Italian Sausage Soup Recipe Full of Flavor
Course: Healthy Soups6
servings15
minutes35
minutes320
kcalThis Easy Italian Sausage Soup is a hearty, flavor-packed bowl made with savory sausage, fresh vegetables, and aromatic herbs. Ready in under an hour, it’s the perfect cozy meal for busy nights—comforting, nourishing, and bursting with Italian-inspired goodness.
Ingredients
1 lb (450 g) Italian sausage – mild or spicy, sliced or crumbled
1 medium onion, diced – for sweetness
2 garlic cloves, minced – for depth
2 carrots, diced – natural sweetness
2 celery stalks, diced – for texture
1 can (15 oz) diced tomatoes – tangy base
4 cups chicken broth – hearty foundation
1 tsp Italian seasoning – oregano, basil, thyme blend
½ tsp red chili flakes (optional) – a hint of heat
1 cup baby spinach or kale – for freshness
Salt & black pepper – to taste
1 tbsp olive oil – for sautéing
Fresh basil or parmesan – for garnish
Directions
- Brown the sausage: Heat olive oil in a large pot over medium heat. Add sausage and cook until browned. Remove excess fat if needed.
- Build the flavor: Add onion, carrots, and celery. Sauté 5–6 minutes until softened. Stir in garlic and cook for 1 minute.
- Simmer: Add diced tomatoes, broth, and Italian seasoning. Bring to a boil, then reduce heat and simmer 20–25 minutes.
- Finish & serve: Stir in spinach until wilted. Adjust seasoning and garnish with basil or parmesan. Serve hot with crusty bread.
Notes
- Use Italian chicken sausage for a lighter yet flavorful version.
- Add a handful of spinach or kale at the end for extra nutrition.
- For a creamy twist, stir in a splash of cream or coconut milk before serving.
- Serve with crusty garlic bread to soak up the rich, savory broth.
FAQs
This Easy Italian Sausage Soup Recipe Full of Flavor is a rustic, soul-warming dish that brings a taste of Italy straight to your kitchen. With rich sausage, aromatic herbs, and vibrant vegetables, it’s the perfect blend of comfort and flavor—ready to impress at any dinner table.
