Crispy on the outside, soft and fluffy on the inside, these homemade apple fritters are packed with tender apples and finished with a sweet vanilla glaze.

Ingredients

For the Apple Fritters

• 2 cups all-purpose flour
• ¼ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 2 large eggs
• ⅔ cup whole milk
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter, melted
• 2 cups apples, peeled and diced (about 2 medium apples)
• Vegetable oil for frying

For the Glaze

• 2 cups powdered sugar
• 3–4 tablespoons milk
• 1 teaspoon vanilla extract

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Nut Information

Nut-Free Status

This recipe contains no nuts as written.

Potential Nut Concerns

Check labels on:

• Vanilla extract
• Powdered sugar
• Store-bought milk alternatives
• Frying oils processed in facilities that handle nuts

Other Allergens

Contains:

• Wheat (flour)
• Eggs
• Dairy (milk, butter)

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Best Apples for Fritters

Excellent choices include:

• Granny Smith – tart and holds shape well
• Honeycrisp – sweet and crisp
• Pink Lady – balanced sweet-tart flavor
• Fuji – naturally sweet

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Instructions

Step 1: Prepare the Batter

1. In a large bowl whisk together:
   • Flour
   • Sugar
   • Baking powder
   • Salt
   • Cinnamon
   • Nutmeg
2. In another bowl whisk:
   • Eggs
   • Milk
   • Vanilla
   • Melted butter
3. Add wet ingredients to dry ingredients and stir until just combined.
4. Fold in diced apples.

The batter will be thick.

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Step 2: Heat the Oil

• Pour 2–3 inches of oil into a deep heavy pot.
• Heat to 350°F (175°C).
• Use a thermometer for best results.

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Step 3: Fry the Fritters

1. Carefully drop about ¼ cup batter into the hot oil.
2. Fry 2–3 fritters at a time.
3. Cook for 2–3 minutes per side.
4. Turn when golden brown.
5. Transfer to a wire rack lined with paper towels.

Internal temperature should reach about 200°F (93°C).

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Step 4: Make the Glaze

Whisk together:

• Powdered sugar
• Milk
• Vanilla

Adjust milk as needed until the glaze is pourable but not watery.

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Step 5: Glaze the Fritters

While fritters are still slightly warm:

1. Dip the tops into the glaze or drizzle generously.
2. Place on a wire rack.
3. Allow glaze to set for 10–15 minutes.

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Yield

• About 10–12 fritters

Prep Time

• 20 minutes

Cook Time

• 15–20 minutes

Total Time

• Approximately 40 minutes

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Approximate Nutrition (Per Fritter)

• Calories: 240–290
• Carbohydrates: 35–40 g
• Protein: 3–4 g
• Fat: 10–13 g
• Fiber: 1–2 g
• Sugar: 18–22 g

Values vary depending on size and amount of glaze absorbed.

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Frequently Asked Questions

Q: Can I bake these instead of frying?

Yes. Bake at 375°F (190°C) for 15–18 minutes. The texture will be softer and less crispy.

Q: Can I air-fry them?

Yes. Air-fry at 360°F (182°C) for 8–10 minutes, then glaze after cooling slightly.

Q: Why are my fritters raw in the center?

The oil is likely too hot. Maintain 350°F (175°C) and avoid making fritters too large.

Q: Can I make them ahead?

They are best eaten the same day, but can be stored in an airtight container for 1–2 days.

Q: Can I add nuts?

Yes, if there are no allergies. Add ½ cup chopped:

• Pecans
• Walnuts

Q: How do I reheat leftovers?

Warm in a 300°F (150°C) oven for 5–7 minutes or microwave for 10–15 seconds.

Tips for Perfect Apple Fritters

• Use firm apples that won’t turn mushy.
• Don’t overmix the batter.
• Keep oil temperature steady.
• Glaze while the fritters are still warm.
• For bakery-style fritters, drizzle a second layer of glaze after the first has set.

These glazed apple fritters are delicious with coffee, tea, or a cold glass of milk and make a wonderful breakfast treat or dessert.