Homemade Eggnog Recipe (Classic & Creamy)

A glass of homemade eggnog captures the cozy warmth of the holidays like nothing else. Rich, velvety, and beautifully spiced, this classic drink transforms simple ingredients into a luxurious seasonal treat. As a chef, I’ve tested countless variations, and this version strikes the perfect balance,smooth, gently sweet, and aromatic enough to feel festive without overpowering its natural creaminess.

Ingredients List

• 4 large egg yolks
• 1/3 cup granulated sugar
• 2 cups whole milk
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon freshly grated nutmeg
• Pinch of ground cinnamon
• Optional: 1/2 to 3/4 cup bourbon, rum, or brandy

Step-by-Step Instructions

Step 1: Whisk the Egg Yolks

In a heatproof bowl, whisk the egg yolks and sugar until pale, thick, and silky. This is the foundation of the drink’s signature richness.

Step 2: Heat the Dairy

In a saucepan, gently warm the milk, cream, nutmeg, and cinnamon over medium-low heat until it’s steaming but not boiling.

Step 3: Temper the Eggs

Slowly pour the warm milk mixture into the yolk mixture while whisking constantly to avoid curdling.

Step 4: Cook Until Slightly Thickened

Return the mixture to the saucepan and cook over low heat, stirring continuously, until it coats the back of a spoon (about 160–170°F). Do not boil.

Step 5: Add Vanilla and Chill

Remove from heat, stir in the vanilla (and alcohol if using), then chill completely before serving.

Step 6: Serve

Pour into chilled glasses and top with a whisper of freshly grated nutmeg.

Cook Time

Total: 20 minutes

Servings

Makes 4–6 servings

Nutritional Information (approx. per serving)

• Calories: ~260
• Protein: 6g
• Fat: 17g
• Carbohydrates: 18g
• Sugar: 16g

Storage Instructions

Store the eggnog in an airtight glass container in the refrigerator for up to 3 days if alcohol-free, or 5–7 days if made with alcohol. Always keep it chilled, and shake gently before serving.

Suggestions

• For extra creaminess, fold in softly whipped cream before serving.
• To create a lighter version, swap half of the heavy cream with half-and-half.
• Garnish upgrades: cinnamon sticks, star anise, or a vanilla bean pod in each glass.
• For a cooked-egg alternative, blend the cooled mixture briefly before chilling for ultra-smooth texture.

Seasonal Relevance

Eggnog shines brightest during late fall and winter, especially around Thanksgiving and Christmas. Its warming spices and velvety depth make it a quintessential holiday drink,perfect for gatherings, cozy evenings, and festive celebrations.

Conclusion

Homemade eggnog is more than just a drink,it’s an experience rooted in tradition, comfort, and the joy of crafting something truly special. This classic, creamy version brings the holidays to life with every sip. Whether served plain or spirited, it’s guaranteed to be the star of your festive table.