Homemade Chicken Dumpling Soup with Simple Ingredients

Introduction

As a chef, I’ve always believed that true comfort comes from simple, heartfelt cooking—and this Homemade Chicken Dumpling Soup is the perfect example. Tender chicken, soft fluffy dumplings, and a rich, savory broth come together to create a cozy bowl of warmth that feels like home. With wholesome ingredients and classic flavor, this soup is nourishing, satisfying, and ideal for any day of the week.

Prep Time

10 Minutes

Cook Time

20 Minutes

Servings

4–6 Persons

Diet Type

High-Protein

Difficulty

Easy

Rating

⭐⭐⭐⭐⭐

Why This Recipe Works

Comfort in Every Spoon: The hearty chicken broth and soft dumplings create the ultimate comfort meal.
Simple Ingredients: Uses pantry staples—flour, chicken, broth, and herbs—for a homemade touch.
Perfect Texture: Light, fluffy dumplings that soak up all the savory flavors.
One-Pot Wonder: Minimal cleanup and maximum satisfaction.
Family Favorite: Loved by both kids and adults for its mild, creamy taste.

Ingredients for Recipe

1 medium onion, diced – base flavor

2 carrots, sliced – for color and sweetness

2 celery stalks, chopped – adds freshness

2 garlic cloves, minced – aroma boost

4 cups chicken broth – heart of the soup

1 cup cooked shredded chicken – tender protein

½ cup peas (optional) – adds texture

Salt & black pepper – to taste

1 tsp thyme or mixed herbs – aromatic touch

For the Dumplings:

½ cup milk

1 cup all-purpose flour

1½ tsp baking powder

¼ tsp salt

2 tbsp butter (cold)

Step-by-Step Instructions

Make the Base:
In a large pot, melt butter and sauté onion, carrot, celery, and garlic until fragrant and soft (about 5 minutes).
Add Chicken & Broth:
Stir in shredded chicken and pour in the chicken broth. Bring to a gentle simmer. Season with salt, pepper, and thyme.
Prepare the Dumplings:
In a bowl, mix flour, baking powder, and salt. Cut in cold butter until crumbly, then add milk to form a soft dough.
Cook the Dumplings:
Drop spoonfuls of dough onto the simmering soup (do not stir). Cover and cook for 12–15 minutes until dumplings are puffed and cooked through.
Finish & Serve:
Gently stir, adjust seasoning, and serve hot. Garnish with fresh herbs or a dash of pepper.

Chef’s Insight:The key to perfect dumplings is steam—not stirring. Once you drop them in, let them cook undisturbed under the lid to stay soft and airy. For extra richness, add a splash of cream or a pat of butter just before serving.

Pro Tips & Common Mistakes to Avoid

Don’t overmix dumpling dough—it should stay slightly sticky.

Keep the pot covered while dumplings cook; this traps steam for fluffiness.

Add vegetables like peas, corn, or spinach for extra nutrition.

For meal prep, make the broth ahead and cook dumplings fresh before serving.

Serving, Nutrition, Storage, Reheating & Freezing

Serving: Serve hot with crusty bread or a green salad.

Nutrition (per bowl ~350 ml):
≈ 290 Calories | 22g Protein | 20g Carbs | 11g Fat

Storage: Refrigerate leftovers in an airtight container for up to 3 days.

Reheating: Warm gently on low heat; add a little broth if soup thickens.

Freezing: Freeze without dumplings for up to 2 months. Add fresh dumplings when reheating.

Homemade Chicken Dumpling Soup with Simple Ingredients

Recipe by Isla MooreCourse: Healthy Soups

Servings

4–6 Persons

servings

Prep time

minutes

Cooking time

minutes

Calories

295

kcal

This Homemade Chicken Dumpling Soup is the ultimate comfort in a bowl—warm, creamy, and hearty with tender chicken, fluffy dumplings, and flavorful vegetables. Made with simple ingredients, it’s a cozy classic that brings homemade goodness to your table in under an hour. Perfect for chilly evenings or when you need a comforting, nourishing meal.

Ingredients

2 tbsp butter – adds richness
1 medium onion, diced – base flavor
2 carrots, sliced – for color and sweetness
2 celery stalks, chopped – adds freshness
2 garlic cloves, minced – aroma boost
4 cups chicken broth – heart of the soup
1 cup cooked shredded chicken – tender protein
½ cup peas (optional) – adds texture
Salt & black pepper – to taste
1 tsp thyme or mixed herbs – aromatic touch
For the Dumplings:
1 cup all-purpose flour
1½ tsp baking powder
¼ tsp salt
2 tbsp butter (cold)
½ cup milk

Directions

Make the Base:In a large pot, melt butter and sauté onion, carrot, celery, and garlic until fragrant and soft (about 5 minutes).
Add Chicken & Broth:Stir in shredded chicken and pour in the chicken broth. Bring to a gentle simmer. Season with salt, pepper, and thyme.
Prepare the Dumplings:In a bowl, mix flour, baking powder, and salt. Cut in cold butter until crumbly, then add milk to form a soft dough.
Cook the Dumplings:Drop spoonfuls of dough onto the simmering soup (do not stir). Cover and cook for 12–15 minutes until dumplings are puffed and cooked through.
Finish & Serve:Gently stir, adjust seasoning, and serve hot. Garnish with fresh herbs or a dash of pepper.

Notes

Comfort Classic: A soothing, homemade soup filled with tender chicken and soft dumplings.
Simple Ingredients: Made with pantry staples—no fancy ingredients needed.
Perfect Texture: Light, fluffy dumplings simmered in a rich, flavorful broth.
Family Favorite: Wholesome, filling, and loved by both kids and adults alike.

FAQs

Yes, it’s a great time-saver and adds extra flavor.

Replace butter with olive oil and milk with almond or oat milk.

Yes—use a 1:1 gluten-free flour blend and add an extra pinch of baking powder.

This Homemade Chicken Dumpling Soup is pure comfort in a bowl—warm, hearty, and full of flavor. Made with simple ingredients and love, it’s perfect for cozy nights, family dinners, or when you just need a taste of home. Every spoonful delivers tenderness, nostalgia, and satisfaction you can’t get from a can.

Homemade Chicken Dumpling Soup with Simple Ingredients