Yield

• 1 loaf (8–10 slices)

Prep Time

• 10 minutes

Cook Time

• 45–55 minutes

Total Time

• About 1 hour

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Ingredients

• 2 cups (450 g) cottage cheese
• 2 large eggs
• ¼ cup (60 ml) milk
• 2 tablespoons olive oil or melted butter
• 1½ cups (180 g) all-purpose flour
• ½ cup (50 g) grated Parmesan cheese
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder (optional)
• 1 teaspoon Italian seasoning (optional)

Optional Add-ins

• ½ cup shredded cheddar
• Chopped fresh herbs
• Diced jalapeños
• Cooked bacon bits
• Sun-dried tomatoes

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Instructions

Step 1

Preheat oven to 350°F (175°C).

Grease an 8×4-inch loaf pan or line with parchment paper.

Step 2

In a large bowl combine:

• Cottage cheese
• Eggs
• Milk
• Olive oil

Mix until mostly smooth. A few curds are fine.

Step 3

In another bowl whisk together:

• Flour
• Parmesan
• Baking powder
• Baking soda
• Salt
• Pepper
• Garlic powder
• Italian seasoning

Step 4

Fold dry ingredients into wet ingredients.

Do not overmix.

The batter should be thick.

Step 5

Pour into prepared pan.

Smooth the top.

Sprinkle with extra Parmesan if desired.

Step 6

Bake for 45–55 minutes, until:

• Golden brown
• Toothpick comes out clean
• Internal temperature reaches 200–205°F (93–96°C)

Step 7

Cool in pan for 10 minutes.

Transfer to a wire rack.

Cool another 20 minutes before slicing.

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Nutrition (Approximate)

Per slice (10 slices):

• Calories: 170
• Protein: 10 g
• Carbohydrates: 15 g
• Fat: 8 g
• Fiber: 1 g
• Sugar: 2 g
• Sodium: 350–450 mg

Values vary depending on ingredients used.

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Storage

Counter:

• 2 days in an airtight container.

Refrigerator:

• Up to 5 days.

Freezer:

• Wrap slices individually.
• Freeze up to 3 months.

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Serving Ideas

• Toast with butter
• Avocado toast
• Sandwich bread
• Soup side
• Breakfast with eggs
• Grilled cheese
• Garlic bread

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Tips for Success

• Use full-fat cottage cheese for a richer loaf.
• Do not overmix the batter.
• Let the bread cool before slicing.
• Freshly grated Parmesan provides the best flavor.
• Check doneness with a thermometer if possible.

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Frequently Asked Questions

Can I use low-fat cottage cheese?

Yes. The bread will still work but may be slightly less moist.

Can I substitute Greek yogurt?

Yes. Replace cottage cheese with an equal amount of plain Greek yogurt. The texture will be smoother.

Can I make it gluten-free?

Yes. Use a 1:1 gluten-free baking flour that contains xanthan gum.

Can I freeze it?

Yes. Slice first, wrap tightly, and freeze for up to 3 months.

Why is my bread dense?

Common reasons include:

• Overmixing the batter
• Old baking powder
• Too much flour
• Cutting before fully cooled

Can I add other cheeses?

Absolutely. Cheddar, mozzarella, Swiss, Monterey Jack, or Gruyère all work well.

Can I make muffins instead?

Yes. Fill muffin cups about ⅔ full and bake at 350°F (175°C) for 20–25 minutes.

Is yeast required?

No. This is a quick bread that rises with baking powder and baking soda.

Can I make it ahead?

Yes. The flavor often improves the next day after the loaf has rested overnight.