Delicious Heart Cookies Recipe

BySoha

Heart-shaped cookies are more than just a dessert,they are a symbol of care, precision, and elegance. These cookies are tender, buttery, and perfectly shaped, making them ideal for gifts, special occasions, or a sophisticated treat for any day. By balancing texture, flavor, and presentation, this recipe ensures professional results with minimal effort, turning a simple cookie into a memorable culinary experience.

Ingredients List

  • 1 cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 tablespoons cornstarch
  • 1 teaspoon baking powder
  • ¼ teaspoon fine sea salt
  • Optional: red or pink royal icing, edible sprinkles, or melted chocolate for decorating

Step-by-Step Instructions

heart cookies
Prepare the Dry Ingredients

In a medium bowl, whisk together flour, cornstarch, baking powder, and salt. This ensures even distribution and a tender crumb.

Cream Butter and Sugars

Beat the softened butter with granulated and brown sugar until light, fluffy, and pale in color. This step is essential for a delicate texture.

Add Egg and Vanilla

Mix in the egg and vanilla extract until fully incorporated, taking care not to overmix.

Combine Wet and Dry Ingredients

Gradually fold the dry ingredients into the wet mixture until a smooth dough forms. Chill the dough for at least 30 minutes to make rolling and cutting easier.

Shape the Cookies

Roll the chilled dough to about ¼-inch thickness. Use a heart-shaped cookie cutter to cut the dough and transfer the shapes onto a parchment-lined baking sheet.

Bake to Perfection

Preheat the oven to 350°F (175°C) and bake cookies for 10–12 minutes, until the edges are just starting to turn golden. Allow cookies to cool completely before decorating.

Decorate

Optional: Decorate with royal icing, sprinkles, or melted chocolate once the cookies have cooled. Allow any icing or chocolate to set before serving.

Cook Time

  • Prep time: 15 minutes
  • Chilling time: 30 minutes
  • Baking time: 10–12 minutes
  • Total time: approximately 55 minutes

Servings

  • Makes 24 heart-shaped cookies

Nutritional Information (approx. per serving)

  • Calories: 150
  • Fat: 8 g
  • Carbohydrates: 18 g
  • Sugar: 10 g
  • Protein: 2 g

Storage Instructions

Store cookies in an airtight container at room temperature for up to 5 days. For longer freshness, layer cookies with parchment paper and refrigerate for up to 1 week.

Suggestions

Pair with a warm cup of tea, coffee, or hot cocoa for a comforting treat. Decorate with festive colors for Valentine’s Day, weddings, or special celebrations.

Seasonal Relevance

Heart cookies are perfect year-round but are especially fitting for Valentine’s Day, anniversaries, and romantic occasions. Their elegant shape also makes them ideal for gifting during holidays or celebrations.

Conclusion

Delicious heart cookies are a testament to the art of simple, thoughtful baking. With precise technique, quality ingredients, and attention to detail, these cookies are tender, buttery, and visually striking, making them a memorable addition to any dessert table or gift box.

Delicious Heart Cookies Recipe
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Delicious Heart Cookies Recipe

Recipe by Soha
Servings

24

servings
Prep time

15

minutes
Cooking time

12

minutes
Calories

150

kcal
Total time

27

minutes

Tender, buttery heart-shaped cookies that are perfect for gifting, special occasions, or Valentine’s Day. Easy to make and ideal for decorating with icing, sprinkles, or chocolate.

Ingredients

  • 1 cup unsalted butter, softened

  • ½ cup granulated sugar

  • ½ cup light brown sugar

  • 1 large egg, room temperature

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour

  • 2 tablespoons cornstarch

  • 1 teaspoon baking powder

  • ¼ teaspoon fine sea salt

  • Optional: red or pink royal icing, edible sprinkles, or melted chocolate for decorating

Directions

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Whisk together flour, cornstarch, baking powder, and salt.
  • Beat butter with granulated and brown sugar until pale and fluffy.
  • Add egg and vanilla extract; mix until fully incorporated.
  • Gradually fold in dry ingredients until a smooth dough forms. Chill for at least 30 minutes.
  • Roll dough to ¼-inch thickness and cut with a heart-shaped cookie cutter. Transfer to prepared baking sheet.
  • Bake for 10–12 minutes, until edges are lightly golden. Cool completely before decorating.
  • Decorate with icing, sprinkles, or melted chocolate as desired.

Recipe Video

Notes

  • Chill dough to prevent spreading during baking.
  • Store in an airtight container at room temperature for up to 5 days.
  • Layer with parchment paper if stacking cookies.
  • All-purpose flour ensures the best structure and tenderness; almond flour can be used for variation.

FAQs – 3 questions that are not used in the article

Can I make the dough ahead of time?
Yes, the dough can be made and refrigerated for up to 2 days before rolling and cutting.

Why are my cookies spreading too much?
Over-softened butter or rolling the dough too thin can cause spreading. Chill dough thoroughly before baking.

Can I use a different flour type?
All-purpose flour is recommended for structure and tenderness, but you can substitute part of it with almond flour for a slightly nutty flavor and softer texture.

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