Healthy Hamburger Soup Recipe for Family Dinners
Introduction

Why This Recipe Works
Ingredients for Recipe
- 1 lb lean ground beef (90% lean) – hearty protein
- 1 medium onion, diced – adds sweetness and depth
- 2 garlic cloves, minced – boosts aroma
- 3 carrots, sliced – natural sweetness and color
- 2 celery stalks, chopped – adds crunch and flavor
- 1 bell pepper, diced – optional but great for color
- 1 cup green beans, chopped – fresh texture
- 4 cups beef broth – savory base
- 1 can (14 oz) diced tomatoes – adds tang and body
- 2 tbsp tomato paste – enhances richness
- 1 tsp dried oregano
- ½ tsp thyme
- Salt & black pepper – to taste
- 1 tbsp olive oil – for sautéing
Optional Add-Ins:
Red pepper flakes for mild heat
½ cup corn or peas for extra texture
Step-by-Step Instructions
- Brown the Beef:
Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat if needed. - Sauté Aromatics:
Add onion, garlic, carrots, and celery. Cook for 4–5 minutes until the vegetables begin to soften and release aroma. - Build the Broth:
Stir in diced tomatoes, tomato paste, oregano, thyme, and beef broth. Mix well and bring to a boil. - Simmer & Add Veggies:
Reduce heat to low and add green beans and bell pepper. Simmer gently for 20–25 minutes until all vegetables are tender and flavors blend beautifully. - Season & Serve:
Taste and adjust seasoning with salt and pepper. Serve hot, garnished with fresh parsley or shredded cheese if desired.
Chef’s Insight:The secret to a rich, flavorful hamburger soup lies in browning the meat properly and letting the soup simmer gently to develop depth. Always use lean beef to avoid excess grease and a cleaner broth. For extra nutrition, stir in a handful of spinach or kale just before serving.
Pro Tips & Common Mistakes to Avoid
Don’t skip browning the beef – it builds a flavorful base.
Avoid overcooking veggies – they should stay tender, not mushy.
Use low-sodium broth – gives you control over the seasoning.
For a thicker soup, add ½ cup cooked quinoa or brown rice.
Serving, Nutrition, Storage, Reheating & Freezing
Serving: Serve with crusty whole-grain bread or a light salad.
Nutrition (per bowl ~400 ml): ~290 calories | 28g protein | 18g carbs | 12g fat
Storage: Store in an airtight container for up to 4 days in the refrigerator.
Reheating: Warm on the stove over low heat; add a splash of broth if needed.
Freezing: Freezes perfectly for up to 3 months—just thaw and reheat for a quick meal.
Healthy Hamburger Soup Recipe for Family Dinners
Course: Healthy Soups6
servings15
minutes40
minutes310
kcalThis Healthy Hamburger Soup is a hearty, protein-packed comfort meal made with lean ground beef, fresh vegetables, and a flavorful tomato broth. It’s light, nutritious, and perfect for family dinners—ready in just 30 minutes. Warm, wholesome, and satisfying without the extra calories!
Ingredients
1 lb lean ground beef (90% lean) – hearty protein
1 medium onion, diced – adds sweetness and depth
2 garlic cloves, minced – boosts aroma
3 carrots, sliced – natural sweetness and color
2 celery stalks, chopped – adds crunch and flavor
1 bell pepper, diced – optional but great for color
1 cup green beans, chopped – fresh texture
4 cups beef broth – savory base
1 can (14 oz) diced tomatoes – adds tang and body
2 tbsp tomato paste – enhances richness
1 tsp dried oregano
½ tsp thyme
Salt & black pepper – to taste
1 tbsp olive oil – for sautéing
Directions
- Brown the Beef:Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat if needed.
- Sauté Aromatics:Add onion, garlic, carrots, and celery. Cook for 4–5 minutes until the vegetables begin to soften and release aroma.
- Build the Broth:Stir in diced tomatoes, tomato paste, oregano, thyme, and beef broth. Mix well and bring to a boil.
- Simmer & Add Veggies:Reduce heat to low and add green beans and bell pepper. Simmer gently for 20–25 minutes until all vegetables are tender and flavors blend beautifully.
- Season & Serve:Taste and adjust seasoning with salt and pepper. Serve hot, garnished with fresh parsley or shredded cheese if desired.
Notes
- Family Favorite: A healthy twist on classic hamburger soup that everyone will love.
- Nutritious & Balanced: Packed with lean protein, fiber, and vitamins from fresh veggies.
- Quick & Easy: Ready in just 30 minutes—perfect for busy weeknights.
- Freezer-Friendly: Great for meal prep—tastes even better the next day!
FAQs
This Healthy Hamburger Soup Recipe for Family Dinners brings together hearty comfort and clean eating in one bowl. It’s flavorful, nourishing, and budget-friendly—everything you want in a family favorite. From busy weeknights to cozy weekends, this soup proves that healthy food can be both satisfying and delicious.
