Healthy Banana Breakfast Bread Recipe

There are mornings when you crave something wholesome yet satisfying, and this Healthy Banana Breakfast Bread is the answer. It is moist, flavorful, and naturally sweetened with ripe bananas, making it the perfect start to the day. Packed with nourishing ingredients, this bread is a guilt free option that pairs beautifully with coffee, tea, or a glass of milk. Whether you enjoy it plain or with your favorite toppings, it brings comfort and health together in one loaf.

Ingredients List

• 3 medium ripe bananas, mashed
• 1/4 cup olive oil or melted coconut oil
• 1/3 cup honey or pure maple syrup
• 2 large eggs, room temperature
• 1 teaspoon pure vanilla extract
• 1 and 1/2 cups whole wheat flour
• 1/2 cup rolled oats
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup Greek yogurt
• 1/3 cup chopped walnuts or almonds optional
• 1/4 cup dark chocolate chips optional

Step-by-Step Instructions

Step 1 Prepare the oven

Preheat the oven to 350°F or 175°C. Lightly grease a nine by five inch loaf pan or line it with parchment paper.

Step 2 Mix the wet ingredients

In a large mixing bowl mash the bananas until smooth. Whisk in olive oil or coconut oil, honey, eggs, vanilla extract, and Greek yogurt until creamy.

Step 3 Combine the dry ingredients

In another bowl stir together whole wheat flour, oats, baking soda, baking powder, cinnamon, and salt.

Step 4 Fold together

Add the dry mixture into the wet mixture and gently fold until just combined. Avoid overmixing to keep the bread light. Stir in nuts or chocolate chips if using.

Step 5 Bake

Pour the batter into the prepared pan and smooth the top. Bake for 50 to 60 minutes until a toothpick inserted into the center comes out clean.

Step 6 Cool and serve

Cool in the pan for 10 minutes then transfer to a wire rack. Slice and enjoy warm or at room temperature.

Cook Time

Prep Time 15 minutes
Cook Time 50 to 60 minutes
Total Time about 1 hour 15 minutes

Servings

Makes 10 to 12 slices

Nutritional Information approx per serving

Calories 190
Carbohydrates 28 g
Protein 5 g
Fat 7 g
Saturated Fat 2 g
Fiber 3 g
Sugar 11 g
Sodium 180 mg

Storage Instructions

• Allow the bread to cool completely before storing
• Wrap tightly in foil or place in an airtight container
• Store at room temperature for up to 3 days
• Refrigerate for up to 1 week
• Freeze for up to 3 months in slices or as a whole loaf
• Thaw at room temperature or gently warm before serving

Suggestions

Top a slice with almond butter or peanut butter for a protein rich breakfast. Add dried cranberries or blueberries to the batter for extra flavor. For a festive touch, drizzle lightly with dark chocolate. This bread also pairs beautifully with a smoothie for a balanced morning meal.

Seasonal Relevance

This banana breakfast bread is wonderful year round. In the fall, the warm notes of cinnamon make it a cozy treat. In the spring and summer, pair it with fresh seasonal fruits. During the holiday season, sprinkle chopped pecans on top for a celebratory touch. Its versatility makes it a perfect companion to every season.

Conclusion

Healthy Banana Breakfast Bread is proof that wholesome baking can be just as delicious as indulgent treats. It is light, flavourful, and satisfying without unnecessary sweetness. Whether you serve it to your family, share it with guests, or keep a loaf ready for busy mornings, this recipe will become a staple in your kitchen.

FAQs

Can I make this bread vegan
Yes, substitute eggs with flax eggs, use plant based yogurt, and replace honey with maple syrup.

Can I use all purpose flour instead of whole wheat flour
Yes, but whole wheat adds more fiber and nutrients. A mix of both works well too.

How can I make this bread even more moist
Adding an extra spoon of Greek yogurt or applesauce keeps the crumb tender and soft.