A creamy, tropical dessert salad loaded with juicy pineapple, sweet strawberries, grapes, toasted coconut, crunchy pecans, and a light, fluffy Greek yogurt dressing. Perfect for potlucks, BBQs, holidays, or a refreshing summer treat.

Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8

Ingredients

For the Fluff

• 2 cups plain or vanilla Greek yogurt
• 1 cup light whipped topping (or freshly whipped cream)
• 1½ cups pineapple chunks, drained
• 1 cup red grapes, halved
• 1 cup strawberries, diced
• 1 cup sweetened shredded coconut
• ½ cup chopped pecans, lightly toasted
• 1 tsp vanilla extract
• 1 tbsp honey or maple syrup (optional, for extra sweetness)
• 1 tsp fresh lime juice (optional)
• Fresh mint leaves for garnish

Instructions

1. Prepare the Fruit

• Wash and dry the strawberries and grapes.
• Dice the strawberries.
• Halve the grapes.
• Drain the pineapple thoroughly to prevent excess liquid.

2. Make the Creamy Base

In a large bowl, whisk together:

• Greek yogurt
• Vanilla extract
• Honey (if using)
• Lime juice (optional)

Gently fold in the whipped topping until smooth and fluffy.

3. Fold Everything Together

Add:

• Pineapple
• Strawberries
• Grapes
• Coconut
• Toasted pecans

Fold gently until everything is evenly coated.

4. Chill

Cover and refrigerate for at least 1 hour before serving for the best flavor and texture.

5. Garnish

Top with:

• Extra toasted coconut
• Chopped pecans
• Fresh mint
• A few fresh strawberries and pineapple chunks

Serve chilled.

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Tips

• Drain canned pineapple very well to keep the salad thick and creamy.
• Toast the coconut and pecans for a richer, nuttier flavor.
• Fold gently so the fruit stays intact.
• Chill overnight for even better flavor.

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Optional Add-Ins

• Mini marshmallows
• Mandarin oranges
• Kiwi
• Mango
• Maraschino cherries
• Banana slices (add just before serving)
• Macadamia nuts
• White chocolate chips

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Storage

Store in an airtight container in the refrigerator for up to 3 days.

Do not freeze, as the yogurt and fruit will separate after thawing.

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Nutritional Information (Approx. Per Serving)

• Calories: 235
• Protein: 8g
• Carbohydrates: 22g
• Fat: 13g
• Saturated Fat: 5g
• Fiber: 3g
• Sugar: 16g
• Sodium: 45mg

Nutrition values are approximate and may vary depending on the brands and ingredients used.

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Allergen Information

This recipe contains:

• Milk/Dairy: Yes (Greek yogurt, whipped topping or cream)
• Tree Nuts: Yes (pecans)
• Eggs: May be present in some whipped toppings (check the label)
• Soy: May be present in whipped topping, depending on the brand

Nut Information:

• Contains tree nuts (pecans).
• Does not contain peanuts unless introduced through ingredient brands or cross-contamination.
• For a nut-free version, omit the pecans or replace them with toasted pumpkin or sunflower seeds.

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Q&A

Q: Can I use fresh pineapple instead of canned?
A: Absolutely! Fresh pineapple gives the best flavor. Just cut it into bite-sized pieces.

Q: Can I make it ahead of time?
A: Yes. It’s even better after chilling for several hours or overnight.

Q: Can I use Cool Whip instead of whipped cream?
A: Yes. Light or regular whipped topping works perfectly.

Q: Can I use flavored Greek yogurt?
A: Yes. Vanilla or coconut Greek yogurt adds extra sweetness and tropical flavor.

Q: How can I make it healthier?
A: Use plain nonfat Greek yogurt, unsweetened coconut, skip the honey, and use fresh whipped cream instead of whipped topping.

Q: What other nuts work well?
A: Walnuts, sliced almonds, macadamia nuts, or chopped cashews are all great alternatives.

Q: What can I serve it with?
A: Enjoy it as a dessert, brunch side, or alongside grilled chicken, burgers, barbecue, or holiday meals.