Delicious Ham and Potato Soup Recipe
Introduction
As an expert chef, I can confidently say that this Ham and Potato Soup is the embodiment of comfort, flavor, and nutrition all packed into one bowl. Perfect for chilly evenings or those moments when you want to indulge in something rich and savory, this soup combines tender ham, creamy potatoes, and a hint of herb-infused broth, creating a balance of flavors that is guaranteed to warm your soul. Not only does it taste amazing, but it’s also an easy recipe that the whole family will love. Plus, with the added bonus of being a hearty meal on its own, you won’t need anything else!
Prep Time
15 Minutes
Cook Time
45 Minutes
Servings
6 Persons
Diet Type
Gluten-Free
Difficulty
Easy
Rating
⭐⭐⭐⭐⭐
Why This Recipe Works
Ingredients for Recipe
2 cups ham, diced: The star of the soup! Use leftover ham for added depth, or fresh ham for a richer flavor.
4 medium potatoes, peeled and diced: Yukon Gold potatoes work best for a creamy texture, but Russets can be used for a chunkier soup.
1 medium onion, chopped: A foundational flavor that infuses the soup with sweetness.
3 cloves garlic, minced: Adds aromatic flavor, but be careful not to brown it too much as it can turn bitter.
3 cups low-sodium chicken broth: Opt for low-sodium to control the salt content.
2 cups whole milk: For that creamy, velvety finish.
1 tablespoon butter: Adds richness to the soup base.
1 teaspoon thyme, dried: A subtle herb that brings balance to the hearty flavors.
Salt and pepper to taste: Essential for bringing out the depth of flavors.
Chopped parsley for garnish: Adds a pop of color and freshness.
Step-by-Step Instructions
- Sauté the Base: In a large pot, melt the butter over medium heat. Add the chopped onions and cook until softened, about 3-4 minutes. Add the garlic and cook for another 30 seconds—be mindful not to brown the garlic.
- Simmer the Potatoes: Add the diced potatoes, chicken broth, and thyme. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes, or until the potatoes are fork-tender.
- Add the Ham: Stir in the diced ham and continue to cook for another 10 minutes, allowing the ham to heat through and impart flavor into the broth.
- Cream It Up: Pour in the milk, stirring well to combine. Bring the soup back to a gentle simmer, and cook for an additional 5-7 minutes, allowing the soup to thicken slightly. Season with salt and pepper to taste.
- Final Touches: Remove from heat, garnish with fresh parsley, and serve hot.
Chef’s Insight: Don’t let the garlic brown too much—when garlic burns, it adds a bitter flavor that will overpower the soup’s creaminess.
Pro Tips & Common Mistakes to Avoid
If you like a smoother texture, use an immersion blender to blend part of the soup, leaving some potato chunks for a hearty feel.
Don’t skip on the low-sodium chicken broth, as it keeps the soup balanced without making it too salty.
Adding the milk too early can curdle it. Always add the milk after the potatoes are fully cooked.
Overcooking the potatoes will make them mushy. Keep an eye on them for the perfect texture!
Serving, Nutrition, Storage, Reheating & Freezing Guide
This Ham and Potato Soup is perfect on its own, but you can pair it with a side of crispy bread for an extra indulgent meal. Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, gently heat on the stove to avoid curdling the milk. If you want to freeze it, ensure that the soup has completely cooled before placing it in freezer-safe containers. It can be frozen for up to 3 months. For best results, thaw overnight in the fridge and reheat gently.
Delicious Ham and Potato Soup Recipe
Ingredients
- 2 cups Ham (diced)
- 1 medium Potatoes
- 1 medium Onion
- 3 cloves Garlic
- 3 cups Low-sodium chicken broth
- 2 cups Whole milk
- 1 tablespoon Butter
- 1 teaspoon Thyme
- To taste Salt
- To taste Pepper
- For garnish Parsley
Instructions
- Sauté the Base: In a large pot, melt the butter over medium heat. Add the chopped onions and cook until softened, about 3-4 minutes. Add the garlic and cook for another 30 seconds—be mindful not to brown the garlic.
- Simmer the Potatoes: Add the diced potatoes, chicken broth, and thyme. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes, or until the potatoes are fork-tender.
- Add the Ham: Stir in the diced ham and continue to cook for another 10 minutes, allowing the ham to heat through and impart flavor into the broth.
- Cream It Up: Pour in the milk, stirring well to combine. Bring the soup back to a gentle simmer, and cook for an additional 5-7 minutes, allowing the soup to thicken slightly. Season with salt and pepper to taste.
- Final Touches: Remove from heat, garnish with fresh parsley, and serve hot.
Notes
- Ham Options: This recipe works well with leftover ham, which adds extra depth of flavor. You can also use fresh ham or even substitute with bacon or sausage if preferred.
- Potato Texture: For a smoother texture, use Yukon Gold potatoes as they break down nicely when cooked. If you prefer more texture, try using Russet potatoes for larger chunks.
- Broth Choices: If you want a richer taste, you can use full-sodium chicken broth, but be mindful of the salt content. Low-sodium broth is a healthier option and gives you more control over seasoning.
- Milk Substitute: If you’re looking for a dairy-free option, swap out the whole milk with almond milk, oat milk, or any plant-based milk of your choice. For extra creaminess, use coconut milk.
- Consistency: For a thicker soup, you can use an immersion blender to blend part of the soup. This will create a creamy base while still leaving some potato chunks for texture.
- Seasoning Variations: Feel free to add extra herbs like rosemary or bay leaves for added flavor complexity. Adjust the seasoning to your preference for salt, pepper, and thyme.
- Storage: This soup tastes even better the next day! Store leftovers in an airtight container in the fridge for up to 3 days. To freeze, let the soup cool completely and store in freezer-safe containers for up to 3 months. Reheat gently to preserve the creamy texture.
FAQs
This Ham and Potato Soup is more than just a meal; it’s a celebration of comfort and flavor. Whether you’re cooking for a cozy night in or feeding a family, this recipe will quickly become a go-to favorite. So, gather your ingredients, get cooking, and enjoy the deliciousness that comes with every spoonful. Don’t forget to share your creations with me—I’d love to see how you personalize this recipe! Happy cooking!
