Easy Greek Yogurt Banana Bread

Moist, fluffy, and deeply comforting, this Easy Greek Yogurt Banana Bread redefines homemade baking with a healthy twist. The secret lies in Greek yogurt, which adds incredible tenderness while cutting down on fat. Blended with ripe bananas for natural sweetness, this loaf delivers bakery-level texture and flavor right from your own kitchen. Perfect for breakfast, an afternoon snack, or a wholesome dessert, it’s simplicity elevated to perfection.

Ingredients List

• 3 large ripe bananas (mashed)
• 1/2 cup plain Greek yogurt (full-fat or low-fat)
• 1/4 cup melted unsalted butter or coconut oil
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1/3 cup brown sugar or coconut sugar (optional for balanced sweetness)
• 1 ¾ cups all-purpose flour or whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon powder
• 1/2 cup chopped walnuts or dark chocolate chips (optional)

Step-by-Step Instructions

Step 1: Preheat and prepare

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or line it with parchment paper for easy removal.

Step 2: Mash and mix the wet ingredients

In a large bowl, mash the ripe bananas until smooth. Add Greek yogurt, melted butter, eggs, vanilla extract, and brown sugar. Whisk together until the mixture is creamy and uniform.

Step 3: Combine dry ingredients

In another bowl, whisk flour, baking soda, baking powder, salt, and cinnamon. This ensures even distribution and a light crumb.

Step 4: Fold together

Gradually add the dry ingredients to the wet mixture. Gently fold with a spatula until just combined — overmixing will make the bread dense.

Step 5: Add texture

Fold in chopped walnuts or chocolate chips if desired. Pour the batter evenly into the prepared loaf pan.

Step 6: Bake to golden perfection

Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cook Time

• Preparation: 10 minutes
• Baking: 50–60 minutes
• Cooling: 10 minutes
  Total Time: About 1 hour 15 minutes

Servings

Makes 10–12 slices per loaf.

Nutritional Information (approx. per serving)

• Calories: 180 kcal
• Protein: 6g
• Fat: 6g
• Carbohydrates: 26g
• Fiber: 2g
• Sugar: 10g (from bananas and optional sweetener)

Storage Instructions

Store at room temperature in an airtight container for up to 3 days. For longer freshness, refrigerate for up to a week. You can also freeze individual slices for up to 3 months, simply thaw overnight or warm in the oven before serving.

Suggestions

• Add a handful of blueberries or raspberries to the batter for a fruity variation.
• Use almond flour for a gluten-free version with a rich, nutty undertone.
• For extra indulgence, drizzle with a Greek yogurt glaze made from yogurt, honey, and a dash of lemon juice.
• Pair with coffee, tea, or a dollop of yogurt for a satisfying breakfast.

Seasonal Relevance

Bananas are available year-round, but this recipe shines during cooler months when baked goods bring warmth and comfort to the home. The Greek yogurt adds a refreshing tang, making this bread equally delightful for spring brunches or summer gatherings.

Conclusion

This Easy Greek Yogurt Banana Bread proves that healthy baking can be both effortless and delicious. The Greek yogurt lends a delicate creaminess, keeping the loaf moist without extra oil or sugar. Each slice is perfectly balanced — light yet hearty, wholesome yet indulgent. Whether you’re baking for family, friends, or simply for yourself, this recipe is one you’ll return to time and again.

FAQs

Q1: Can I make this banana bread dairy-free?
Yes, simply replace Greek yogurt with a plant-based alternative such as coconut yogurt and use coconut oil instead of butter. The result will be just as moist and flavorful.

Q2: Why use Greek yogurt instead of regular yogurt?
Greek yogurt is thicker and richer in protein, which gives the banana bread a tender crumb and balanced moisture without making it soggy.

Q3: Can I use frozen bananas for this recipe?
Absolutely. Thaw frozen bananas completely, drain excess liquid, and mash before adding them to the batter. They often make the bread even sweeter and more aromatic.