Crispy Golden Cheese Cookie Recipe

BySoha

Golden, crispy, and bursting with savory cheese flavor, these cheese cookies are a perfect blend of comfort and sophistication. Easy to prepare yet impressive in taste and texture, they make an ideal snack, appetizer, or party treat. With just a few simple ingredients, you can create a crunchy, flavorful delight that pairs beautifully with tea, coffee, or wine.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup grated sharp cheddar cheese
• 1 cup all-purpose flour
• ¼ teaspoon salt
• ¼ teaspoon cayenne pepper (optional for a mild kick)
• 2 teaspoons cold water
• ½ teaspoon baking powder

Step-by-Step Instructions

Golden Cheese Cookie Recipe
Prepare the Oven and Baking Sheet

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for even baking and easy cleanup.

Make the Dough

In a mixing bowl, combine softened butter and grated cheese until creamy. Add the flour, salt, baking powder, and cayenne pepper. Mix until crumbly. Gradually add cold water, one teaspoon at a time, to form a smooth dough.

Shape the Cookies

Roll the dough into small balls or use a cookie cutter for desired shapes. Place them on the prepared baking sheet, spacing them about 1 inch apart.

Bake to Perfection

Bake for 12 to 15 minutes, or until the cookies turn golden brown and are crisp around the edges. Keep an eye on them to avoid burning.

Cool and Serve

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve warm or at room temperature.

Cook Time

Total Time: 25 minutes

  • Preparation: 10 minutes
  • Baking: 12 to 15 minutes

Servings

Makes approximately 20 to 24 cookies depending on size.

Nutritional Information (approx. per serving)

  • Calories: 120
  • Protein: 3g
  • Carbohydrates: 7g
  • Fat: 9g
  • Sugar: 0.5g

Storage Instructions

Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze in a sealed container for up to 1 month. Re-crisp in a warm oven for a few minutes before serving.

Suggestions

Enhance flavor by adding herbs such as thyme or rosemary. For a bolder taste, experiment with Parmesan or Gruyere cheese. These cookies can also be served with a side of chutney or a light dipping sauce.

Seasonal Relevance

These crispy cheese cookies are versatile for all seasons. They make a warm snack in winter, an elegant appetizer for spring or summer gatherings, and a perfect party finger food in autumn.

Conclusion

Crispy Golden Cheese Cookies combine simplicity and flavor in every bite. Perfectly golden and delightfully crunchy, these cookies elevate any snack time, tea party, or festive spread. Easy to make yet impressive in taste, they are a must-try for any cheese lover.

Crispy Golden Cheese Cookie Recipe
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Crispy Golden Cheese Cookie Recipe

Recipe by Soha
Servings

20–24 cookies

servings
Prep time

10

minutes
Cooking time

12

minutes
Calories

2400

kcal
Total time

25

minutes

Crispy Golden Cheese Cookies are savory, crunchy, and packed with rich cheese flavor. Perfect as a snack, party appetizer, or a sophisticated treat to enjoy with tea, coffee, or wine.

Ingredients

  • 1 cup unsalted butter, softened

  • 1 cup grated sharp cheddar cheese

  • 1 cup all-purpose flour

  • ¼ teaspoon salt

  • ¼ teaspoon cayenne pepper (optional)

  • 2 teaspoons cold water

  • ½ teaspoon baking powder

Directions

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, combine butter and grated cheese until creamy. Add flour, salt, baking powder, and cayenne pepper. Mix until crumbly. Gradually add cold water to form a smooth dough.
  • Roll dough into small balls or use a cookie cutter for shapes. Place on prepared baking sheet, spacing 1 inch apart.
  • Bake 12 to 15 minutes until golden brown and crisp at the edges.
  • Cool on baking sheet for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature.

Recipe Video

Notes

  • Optional herbs like thyme or rosemary can enhance flavor.
  • Parmesan or Gruyere cheese can be used for a bolder taste.
  • Store in an airtight container at room temperature for up to 5 days or freeze up to 1 month. Re-crisp in a warm oven before serving.

FAQs

Q1. Can I use a different type of cheese?
Yes, cheddar is preferred for flavor, but Parmesan, Gruyere, or a mix of cheeses works well. Adjust salt accordingly.

Q2. How do I make the cookies extra crispy?
Bake slightly longer while keeping an eye on the edges, and let them cool completely on a wire rack to maintain crispiness.

Q3. Can I make this recipe gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend. Ensure it includes a binding agent for proper texture.

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