Classic Gingerbread Cookies Recipe

Introduction
Classic gingerbread cookies are a holiday staple, celebrated for their warm, spiced aroma and tender texture. Mastering the perfect gingerbread cookie requires precision in balancing spices, sweetness, and dough consistency. This recipe delivers bakery-quality cookies at home, crisp on the edges yet soft in the center, with an irresistible ginger-kissed flavor that will fill your kitchen with festive delight.

Ingredients List

• 3 cups all-purpose flour
• 1 tsp baking soda
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• ½ tsp ground cloves
• ¼ tsp ground nutmeg
• ¼ tsp salt
• ¾ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• 1 large egg
• ½ cup molasses
• 1 tsp vanilla extract
• Optional: icing for decorating

Step-by-Step Instructions

Prepare the Dry Ingredients

In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt until evenly combined.

Cream Butter and Sugar

In a separate large bowl, beat softened butter with brown sugar until light and fluffy.

Add Wet Ingredients

Mix in the egg, molasses, and vanilla extract until smooth and well incorporated.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until a cohesive dough forms. Divide dough into two discs, wrap in plastic, and chill for at least 1 hour.

Roll and Cut

Preheat oven to 350°F (175°C). Roll out chilled dough on a lightly floured surface to ¼-inch thickness. Use cookie cutters to shape as desired.

Bake the Cookies

Place cookies on a parchment-lined baking sheet and bake for 8–10 minutes, until edges are set but centers remain slightly soft. Allow to cool on the sheet for 5 minutes before transferring to a wire rack. Decorate with icing if desired.

Cook Time

8–10 minutes

Servings

24–30 cookies (depending on size)

Nutritional Information (approx. per serving)

• Calories: 150
• Carbohydrates: 22g
• Fat: 6g
• Protein: 2g
• Sugar: 10g

Storage Instructions

Store in an airtight container at room temperature for up to 7 days. For longer storage, freeze baked cookies for up to 2 months. Thaw at room temperature before serving.

Suggestions

• For a more intense flavor, add a pinch of black pepper or allspice.
• Use powdered sugar or royal icing for decorating holiday shapes.
• Slightly underbake for softer, chewier centers or bake fully for crispier cookies.

Seasonal Relevance

Gingerbread cookies are a hallmark of the winter holiday season, especially Christmas. Their warm spice blend evokes cozy memories and festive gatherings, making them perfect for gift-giving, cookie exchanges, or decorating with family.

Conclusion

This Classic Gingerbread Cookies Recipe combines professional techniques with accessible ingredients to produce cookies that are flavorful, tender, and visually delightful. With crisp edges, soft centers, and the perfect spice balance, these cookies are a timeless favorite that will impress at any holiday table.