Simple & Delicious Garlic Parmesan Noodles Recipe

BySoha

There are dishes that comfort, and then there are dishes that enchant , these Garlic Parmesan Noodles do both. With perfectly tender noodles coated in a rich, buttery garlic sauce and a generous dusting of Parmesan, this recipe strikes the ideal balance between simplicity and sophistication. Ready in minutes yet indulgent enough to impress, it’s your secret weapon for busy weeknights and cozy weekends alike.

garlic noodles

Ingredients List

  • 8 oz (225g) spaghetti or linguine
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 6 cloves garlic, finely minced
  • ½ teaspoon red pepper flakes (optional)
  • ½ cup freshly grated Parmesan cheese
  • Salt and black pepper, to taste
  • 2 tablespoons chopped fresh parsley
  • ¼ cup reserved pasta water (as needed)
  • Zest of ½ lemon (optional, for brightness)

Step-by-Step Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a rolling boil. Add the noodles and cook according to package instructions until al dente. Reserve ¼ cup of the pasta water, then drain and set aside.

Step 2: Sauté the Garlic

In a large skillet, heat butter and olive oil over medium heat. Once melted, add minced garlic and sauté for about 1–2 minutes until fragrant and lightly golden , not brown. Add red pepper flakes if using for a subtle kick.

Step 3: Combine Pasta and Sauce

Add the cooked noodles directly into the skillet, tossing to coat them in the garlic butter mixture. Gradually add the reserved pasta water to create a silky sauce that clings beautifully to the noodles.

Step 4: Add the Finishing Touches

Remove from heat and stir in grated Parmesan, tossing continuously until creamy and well combined. Season with salt, black pepper, and a touch of lemon zest for a fresh, bright note.

Step 5: Garnish and Serve

Sprinkle chopped parsley on top and serve immediately. For extra indulgence, add a final shower of Parmesan before serving.

Cook Time

  • Preparation: 5 minutes
  • Cooking: 15 minutes
  • Total Time: 20 minutes

Servings

Serves 2–3 as a main dish or 4 as a side.

Nutritional Information (approx. per serving)

  • Calories: 410 kcal
  • Protein: 11g
  • Fat: 21g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Sodium: 320mg

Storage Instructions

Store leftover noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of water or a drizzle of olive oil to revive the texture. Avoid microwaving for too long as it may dry out the sauce.

Suggestions

  • Add grilled shrimp, chicken, or sautéed mushrooms for extra protein and depth.
  • Toss in baby spinach or arugula just before serving for a vibrant, fresh touch.
  • Swap Parmesan with Pecorino Romano for a sharper flavor profile.
  • Pair with a crisp white wine like Pinot Grigio or a light salad to balance the richness.

Seasonal Relevance

This recipe is a year-round favorite , light enough for summer and comforting enough for winter. In warmer months, pair it with grilled vegetables; in cooler weather, serve it alongside roasted chicken or creamy soups for the ultimate cozy meal.

Conclusion

These Garlic Parmesan Noodles embody the art of simplicity done right. Each bite is silky, aromatic, and full of comforting flavor ,proof that minimal ingredients can yield maximum pleasure. Whether you’re cooking for yourself, your family, or guests, this dish transforms an everyday meal into something special. True elegance lies in restraint, and this recipe is its perfect example.

Simple & Delicious Garlic Parmesan Noodles Recipe
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Simple & Delicious Garlic Parmesan Noodles Recipe

Recipe by Soha
Servings

4

servings
Prep time

5

minutes
Cooking time

15

minutes
Calories

410

kcal
Total time

20

minutes

This Simple & Delicious Garlic Parmesan Noodles Recipe is a perfect fusion of simplicity and elegance. Al dente noodles are tossed in a silky garlic butter sauce, finished with freshly grated Parmesan and herbs. It’s a comforting, flavorful dish that’s ready in just 20 minutes ideal for busy weeknights or an easy gourmet side for any main course.

Ingredients

  • 8 oz (225g) spaghetti or linguine

  • 3 tablespoons unsalted butter

  • 2 tablespoons olive oil

  • 6 cloves garlic, finely minced

  • ½ teaspoon red pepper flakes (optional)

  • ½ cup freshly grated Parmesan cheese

  • Salt and black pepper, to taste

  • 2 tablespoons chopped fresh parsley

  • ¼ cup reserved pasta water (as needed)

  • Zest of ½ lemon (optional)

Directions

  • Bring a large pot of salted water to a boil and cook the noodles until al dente. Reserve ¼ cup of pasta water, then drain.
  • In a large skillet, melt butter with olive oil over medium heat.
  • Add minced garlic and sauté for 1–2 minutes until fragrant and lightly golden. Add red pepper flakes if using.
  • Add the cooked noodles to the skillet and toss to coat in the garlic butter. Gradually add the reserved pasta water for a silky sauce.
  • Stir in grated Parmesan until creamy and well combined.
  • Season with salt, pepper, and lemon zest. Toss again and garnish with fresh parsley.
  • Serve immediately with extra Parmesan on top.

Recipe Video

Notes

  • For extra protein, add grilled shrimp, chicken, or sautéed mushrooms.
  • Substitute Pecorino Romano for a sharper cheese flavor.
  • To make it vegan, replace butter with vegan butter and use nutritional yeast instead of Parmesan.
  • Leftovers can be refrigerated for up to 3 days; reheat gently with a splash of water or olive oil.

FAQs

Q1: Can I use pre-grated Parmesan instead of freshly grated?
While convenient, pre-grated Parmesan often contains anti-caking agents that affect the sauce’s creaminess. For the best texture and flavor, always use freshly grated cheese.

Q2: What type of pasta works best for garlic noodles?
Spaghetti or linguine are traditional choices, but fettuccine and angel hair also work beautifully. Avoid short pasta shapes, as they don’t absorb the sauce as evenly.

Q3: Can I make this dish vegan?
Yes! Replace butter with vegan butter and use nutritional yeast or vegan Parmesan. The result is still creamy, flavorful, and perfectly satisfying.

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