Perfectly Delicious Homemade Garlic Knots Recipe

BySoha

Nothing beats the aroma of freshly baked garlic knots wafting through your kitchen. Golden on the outside, pillowy soft inside, and coated in garlicky herb butter, these knots are the perfect side dish or appetizer. Whether paired with pasta, served alongside pizza, or enjoyed as a snack, this recipe brings restaurant-quality flavor right to your table.

garlic knots recipe

Ingredients List

  • 2 ½ cups all-purpose flour
  • 1 cup warm water (110°F/45°C)
  • 2 ¼ tsp instant yeast (1 packet)
  • 1 tsp sugar
  • 1 tsp salt
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter, melted
  • 3 cloves garlic, finely minced
  • 2 tbsp fresh parsley, finely chopped
  • 2 tbsp grated Parmesan cheese (optional)

Step-by-Step Instructions

Prepare the Dough

In a mixing bowl, combine warm water, yeast, and sugar. Let sit for 5–7 minutes until foamy. Add flour, salt, and olive oil, mixing until a dough forms. Knead on a floured surface for about 6–8 minutes until smooth and elastic.

First Rise

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.

Shape the Knots

Punch down the dough and divide into 12 equal pieces. Roll each piece into a rope (about 8 inches long) and tie into a loose knot. Place knots on a baking sheet lined with parchment paper.

Second Rise

Cover the knots lightly with a cloth and let rise again for 20–25 minutes until puffy. Preheat oven to 400°F (200°C).

Bake

Bake knots for 12–15 minutes, or until golden brown.

Garlic Butter Coating

While knots are baking, melt butter in a small pan. Add minced garlic and sauté for 30 seconds (just until fragrant). Stir in parsley. Brush the warm knots generously with garlic butter and sprinkle with Parmesan if desired. Serve immediately.

Cook Time

  • Prep Time: 15 minutes
  • Rise Time: 1 hour 25 minutes
  • Baking Time: 15 minutes
  • Total Time: ~1 hour 55 minutes

Servings

Makes 12 garlic knots

Nutritional Information (approx. per serving)

  • Calories: 140
  • Carbohydrates: 22g
  • Protein: 4g
  • Fat: 4g
  • Fiber: 1g
  • Sodium: 220mg

Storage Instructions

Store leftover garlic knots in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate up to 5 days or freeze for up to 1 month. Reheat in the oven at 350°F (175°C) for 5–7 minutes until warm.

Suggestions

  • Add a pinch of chili flakes to the garlic butter for a spicy twist.
  • For cheesy garlic knots, tuck small cubes of mozzarella into the dough before tying the knots.
  • Serve with marinara sauce or a creamy garlic dip for an irresistible appetizer.

Seasonal Relevance

Garlic knots are versatile year-round, but they shine especially during colder months as a comforting side to hearty soups, stews, or holiday feasts. In summer, they’re a crowd favorite at BBQs and pizza nights, making them a recipe that adapts to every season.

Conclusion

Perfectly golden, buttery, and bursting with flavor,these homemade garlic knots are more than just bread; they’re a culinary experience. With simple ingredients and an approachable method, you can transform your kitchen into an Italian-inspired bakery. Once you make these from scratch, you’ll never look at store-bought versions the same way again.

Perfectly Delicious Homemade Garlic Knots Recipe
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Perfectly Delicious Homemade Garlic Knots Recipe

Recipe by Soha
Servings

15

servings
Prep time

15

minutes
Cooking time

15

minutes
Calories

140

kcal
Total time

30

minutes

These homemade garlic knots are soft, golden, and brushed with garlicky herb butter for an irresistible flavor. Perfect as a side for pasta, pizza, or served with marinara as an appetizer.

Ingredients

  • 2 ½ cups all-purpose flour

  • 1 cup warm water (110°F/45°C)

  • 2 ¼ tsp instant yeast (1 packet)

  • 1 tsp sugar

  • 1 tsp salt

  • 2 tbsp olive oil

  • 3 tbsp unsalted butter, melted

  • 3 cloves garlic, finely minced

  • 2 tbsp fresh parsley, finely chopped

  • 2 tbsp grated Parmesan cheese (optional)

Directions

  • In a mixing bowl, combine warm water, yeast, and sugar. Let sit for 5–7 minutes until foamy.
  • Add flour, salt, and olive oil. Mix and knead for 6–8 minutes until smooth.
  • Place in a greased bowl, cover, and let rise for 1 hour.
  • Punch down dough, divide into 12 pieces, roll into ropes, and tie into knots.
  • Place on parchment-lined sheet, cover, and rise for another 20–25 minutes. Preheat oven to 400°F (200°C).
  • Bake knots for 12–15 minutes until golden brown.
  • Melt butter in a pan, add garlic, sauté briefly, stir in parsley. Brush warm knots with garlic butter. Sprinkle Parmesan if desired.
  • Serve warm.

Recipe Video

Notes

  • For a chewy texture, substitute bread flour for all-purpose.
  • Make-ahead option: Refrigerate dough after first rise, then bring to room temp before shaping.
  • Vegan option: Use olive oil or vegan butter, and skip or replace Parmesan.

FAQs

Q1: Can I use bread flour instead of all-purpose flour?
Yes, bread flour will give the garlic knots a slightly chewier texture, which some people prefer. Simply substitute it 1:1.

Q2: Can I make the dough ahead of time?
Absolutely. You can prepare the dough, let it rise once, then refrigerate overnight. Allow it to come to room temperature before shaping the knots.

Q3: How can I make vegan garlic knots?
Replace butter with olive oil or vegan butter, and skip the Parmesan or use a dairy-free alternative. The result will still be delicious and garlicky.

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