Homemade Garlic Bread Recipe

There’s something undeniably comforting about the warm aroma of garlic bread wafting through the kitchen. Crisp on the outside, buttery and tender inside, with just the right balance of garlic and herbs,it’s a recipe that turns a simple meal into a restaurant-worthy experience. As a chef, I’ll guide you through the perfect method for creating homemade garlic bread that’s flavorful, foolproof, and guaranteed to impress.

Ingredients List

• 1 large French baguette (or Italian loaf)
• ½ cup (1 stick) unsalted butter, softened
• 4–5 garlic cloves, finely minced or pressed
• 2 tbsp fresh parsley, finely chopped
• 2 tbsp extra virgin olive oil
• ½ tsp sea salt
• ¼ tsp freshly ground black pepper
• ¼ cup grated Parmesan cheese (optional for extra flavor)

Step-by-Step Instructions

Step 1: Prepare the bread

Slice the baguette in half lengthwise. For a classic look, you can also cut it into thick slices, depending on how you’d like to serve it.

Step 2: Make the garlic butter

In a mixing bowl, combine softened butter, minced garlic, parsley, olive oil, salt, and pepper. Mix until smooth and spreadable.

Step 3: Spread generously

Using a spatula or the back of a spoon, spread the garlic butter evenly over the cut sides of the bread. Don’t skimp—generosity is the secret to flavor.

Step 4: Add Parmesan (optional)

Sprinkle grated Parmesan cheese over the top for a savory, nutty finish.

Step 5: Bake to perfection

Preheat the oven to 375°F (190°C). Place the bread on a baking sheet, buttered side up, and bake for 12–15 minutes, or until golden and crisp on the edges. For extra crunch, broil on high for 1–2 minutes at the end,watch carefully to prevent burning.

Step 6: Slice and serve

Allow the bread to cool slightly before slicing into portions. Serve warm.

Cook Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Servings

Serves 6–8 people as a side dish.

Nutritional Information (approx. per serving)

• Calories: 210
• Fat: 12g
• Saturated Fat: 6g
• Carbohydrates: 20g
• Protein: 4g
• Fiber: 1g
• Sodium: 220mg

Storage Instructions

Garlic bread is best enjoyed fresh, but leftovers can be stored in an airtight container or wrapped in foil for up to 2 days at room temperature. To reheat, wrap in foil and warm in a 350°F (175°C) oven for 10 minutes. Avoid microwaving, as it makes the bread soggy.

Suggestions

• For a cheesy twist, add mozzarella along with Parmesan before baking.
• Pair garlic bread with pasta dishes, soups, or salads for a complete meal.
• Experiment with herbs—basil, thyme, or oregano can add depth.
• Use roasted garlic instead of raw for a sweeter, mellower flavor.

Seasonal Relevance

Garlic bread is timeless, but it shines especially in colder months when warm, hearty meals are in demand. It’s also a summer favorite at barbecues, paired with grilled meats and fresh salads. Its versatility makes it suitable year-round.

Conclusion

This homemade garlic bread recipe delivers everything you love about this classic side: crisp edges, fluffy insides, and an irresistible garlic-herb flavor. With a few simple steps, you can elevate any meal into a feast. Whether served alongside a comforting bowl of pasta or as part of a festive spread, this recipe will quickly become a family favorite.

FAQS

Q1. Can I make garlic bread without an oven?
Yes! Use a skillet or grill pan over medium heat. Spread the garlic butter on slices of bread and cook face-down until golden and crisp.

Q2. Can I prepare garlic butter in advance?
Absolutely. Garlic butter can be made up to a week ahead and stored in the refrigerator. You can also freeze it for up to three months.

Q3. Is there a vegan version of garlic bread?
Yes. Replace butter with plant-based margarine or olive oil, and use nutritional yeast or vegan Parmesan instead of cheese.