Easy Fish Taco Sauce Recipe

BySoha

A great fish taco lives or dies by its sauce, and this one is designed to do more than just complement—it defines the bite. Creamy, tangy, lightly smoky, and perfectly balanced, this fish taco sauce brings cohesion to crispy fish, fresh slaw, and warm tortillas. Crafted with a chef’s precision, it’s simple to make yet layered in flavor, exactly how a top-tier taco sauce should be.

Ingredients List

  • ½ cup mayonnaise
  • ¼ cup sour cream or Greek yogurt
  • 1 tablespoon fresh lime juice
  • 1 teaspoon lime zest
  • 1–2 teaspoons hot sauce (adjust to taste)
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt, to taste
  • Optional: 1 tablespoon finely chopped fresh cilantro

Step-by-Step Instructions

Fish Taco Sauce Recipe
Create the creamy base

In a medium bowl, whisk together mayonnaise and sour cream (or Greek yogurt) until completely smooth.

Add citrus and heat

Stir in fresh lime juice, lime zest, and hot sauce, mixing until evenly incorporated.

Build depth of flavor

Add smoked paprika, garlic powder, onion powder, and a pinch of salt. Whisk thoroughly to ensure balanced seasoning.

Finish and rest

Fold in fresh cilantro if using. Cover and refrigerate for at least 15 minutes to allow the flavors to fully develop before serving.

Cook Time

Total: 10 minutes
Prep: 10 minutes
Bake: N/A

Servings

Makes approximately ¾ cup of sauce

Nutritional Information (approx. per serving)

  • Calories: 85
  • Fat: 8 g
  • Carbohydrates: 2 g
  • Protein: 1 g
  • Sodium: 150 mg

Storage Instructions

Store the sauce in an airtight container in the refrigerator for up to 5 days. Stir well before each use to maintain a smooth consistency.

Suggestions

This sauce is ideal for fish tacos, shrimp tacos, and grilled seafood bowls. It also works beautifully as a drizzle over roasted vegetables, a dip for fries, or a spread for wraps and sandwiches.

Seasonal Relevance

Perfect year-round, this sauce shines especially in warmer months when fresh seafood, grilled fish, and outdoor taco nights are at their peak.

Conclusion

An exceptional fish taco sauce should unify texture, acidity, and richness without overpowering the fish. This recipe achieves that balance with restraint and intention, delivering a versatile, crave-worthy sauce that elevates any taco from good to unforgettable.

Easy Fish Taco Sauce Recipe
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Easy Fish Taco Sauce Recipe

Recipe by Soha
Servings

6

servings
Prep time

10

minutes
Cooking timeminutes
Calories

85

kcal
Total time

10

minutes

This Easy Fish Taco Sauce Recipe is creamy, tangy, and lightly smoky, designed to elevate fish tacos with balanced flavor and smooth texture. Perfect for fried or grilled fish, it also works as a versatile sauce for seafood bowls, wraps, and vegetables.

Ingredients

  • ½ cup mayonnaise

  • ¼ cup sour cream or Greek yogurt

  • 1 tablespoon fresh lime juice

  • 1 teaspoon lime zest

  • 1–2 teaspoons hot sauce

  • ½ teaspoon smoked paprika

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

  • Salt, to taste

  • Optional: 1 tablespoon finely chopped fresh cilantro

Directions

  • In a medium bowl, whisk together mayonnaise and sour cream (or Greek yogurt) until smooth.
  • Stir in lime juice, lime zest, and hot sauce until well combined.
  • Add smoked paprika, garlic powder, onion powder, and salt. Mix thoroughly.
  • Fold in chopped cilantro if using.
  • Cover and refrigerate for at least 15 minutes before serving for best flavor.

Recipe Video

Notes

  • Store in an airtight container in the refrigerator for up to 5 days.
  • Stir before serving if the sauce thickens slightly.
  • Adjust heat level by increasing or reducing hot sauce.
  • Excellent with fish tacos, shrimp tacos, grilled fish, or roasted vegetables

FAQs

Can I make this sauce dairy-free?
Yes, use a dairy-free mayonnaise and substitute the sour cream with a plant-based yogurt.

How can I make it spicier without changing the flavor?
Add a pinch of cayenne pepper or increase the hot sauce slightly while keeping the other ingredients unchanged.

Does this sauce work with grilled fish instead of fried?
Absolutely. Its creamy acidity pairs exceptionally well with grilled or blackened fish.

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