Homemade Enchilada Sauce Recipe

A vibrant, flavorful enchilada sauce can transform any dish from ordinary to extraordinary. Making it from scratch allows you to control the depth, spice, and richness, creating a sauce that’s far superior to store-bought versions. With the perfect balance of roasted chilies, spices, and a touch of acidity, this recipe elevates classic enchiladas into a bold, authentic culinary experience.

Ingredients List

• 2 tbsp vegetable oil
• 2 tbsp all-purpose flour
• 4 tbsp chili powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp ground cumin
• 1/2 tsp dried oregano
• 1/4 tsp cayenne pepper (optional, for heat)
• 2 cups chicken or vegetable broth
• 1 (8 oz) can tomato sauce
• Salt to taste
• Freshly ground black pepper to taste

Step-by-Step Instructions

Make the Roux

Heat oil in a medium saucepan over medium heat. Stir in flour and cook for 1–2 minutes until lightly golden.

Add Spices

Whisk in chili powder, garlic powder, onion powder, cumin, oregano, and cayenne pepper. Toast for 30 seconds to bloom the spices.

Incorporate Liquids

Slowly whisk in the chicken or vegetable broth, ensuring no lumps. Add the tomato sauce and bring to a gentle simmer.

Simmer and Thicken

Reduce heat and simmer for 10–15 minutes, stirring occasionally, until the sauce thickens and the flavors meld.

Adjust Seasoning

Taste and add salt and black pepper as needed. If a smoother sauce is desired, blend briefly with an immersion blender.

Cook Time

20–25 minutes

Servings

Makes approximately 2 cups of sauce, enough for 6–8 enchiladas

Nutritional Information (approx. per serving)

• Calories: 45
• Fat: 2g
• Carbohydrates: 6g
• Protein: 1g
• Fiber: 1g
• Sodium: Variable depending on broth and salt

Storage Instructions

Store cooled enchilada sauce in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze in portions for up to 3 months. Reheat gently on the stovetop before using.

Suggestions

For deeper flavor, roast fresh chilies and blend them into the sauce. Add a touch of smoked paprika for subtle smokiness or a splash of lime juice for brightness. Adjust the cayenne to suit your heat preference.

Seasonal Relevance

Enchilada sauce is versatile and works year-round. It’s perfect for warming, hearty dishes in the fall and winter, yet bright and flavorful enough to complement lighter, summer-inspired fillings.

Conclusion

This Homemade Enchilada Sauce Recipe offers a rich, bold, and perfectly balanced sauce that elevates any enchilada or Mexican-inspired dish. Simple ingredients and a few careful steps yield a deeply flavorful, fresh sauce that will become a staple in your kitchen.