Easy Mushroom Soup Recipe You’ll Want Every Week
Introduction
Why This Recipe Works
Ingredients for Recipe
1 medium onion, finely chopped – adds sweetness
2 garlic cloves, minced – aromatic depth
400 g mushrooms (button or cremini), sliced – earthy base
3 cups vegetable or chicken broth – flavorful foundation
½ cup cream or coconut milk – for creaminess
1 tsp thyme or mixed herbs – for aroma
Salt & black pepper – to taste
Fresh parsley – garnish
Step-by-Step Instructions
- Sauté the aromatics:
Melt butter in a pot over medium heat. Add onions and garlic, cooking until fragrant and translucent. - Add mushrooms:
Stir in mushrooms and cook for 6–8 minutes until browned and tender. - Build the base:
Pour in broth, add herbs, salt, and pepper. Simmer for 10–12 minutes to let flavors meld. - Blend & finish:
Blend half or all the soup for a creamy texture, then stir in cream. Adjust seasoning. - Serve:
- Garnish with fresh parsley and serve hot with toasted bread or croutons.
Chef’s Insight:The secret to exceptional mushroom soup lies in browning the mushrooms properly—it unlocks their natural umami flavor. Use a mix of mushroom varieties for a deeper, more complex taste, and finish with a drizzle of cream for that luscious, velvety finish.
Pro Tips & Common Mistakes to Avoid
Don’t overcrowd the pan—mushrooms need space to brown, not steam.
Use fresh herbs at the end for brightness.
For a dairy-free version, use coconut milk instead of cream.
Blend only part of the soup for a creamy-yet-textured feel.
Serving, Nutrition, Storage, Reheating & Freezing
Serving: Best enjoyed with garlic bread or a side of salad.
Nutrition (per bowl ~300 ml): ~210 calories | 8 g protein | 14 g fat | 12 g carbs
Storage: Refrigerate up to 3 days.
Reheating: Warm gently on the stove; add a splash of broth if thickened.
Freezing: Freeze for up to 2 months; thaw and reheat before serving.
Easy Mushroom Soup Recipe You’ll Want Every Week
Course: Healthy Soups4
servings10
minutes25
minutes300
kcalThis Easy Mushroom Soup is a creamy, flavorful, and comforting bowl made with fresh mushrooms, herbs, and a velvety broth. It’s simple to make yet rich in taste—perfect for cozy dinners or quick weekday meals. A wholesome classic you’ll want to enjoy every week!
Ingredients
2 tbsp butter or olive oil – for richness
1 medium onion, finely chopped – adds sweetness
2 garlic cloves, minced – aromatic depth
400 g mushrooms (button or cremini), sliced – earthy base
3 cups vegetable or chicken broth – flavorful foundation
½ cup cream or coconut milk – for creaminess
1 tsp thyme or mixed herbs – for aroma
Salt & black pepper – to taste
Fresh parsley – garnish
Directions
- Sauté the aromatics:Melt butter in a pot over medium heat. Add onions and garlic, cooking until fragrant and translucent.
- Add mushrooms:Stir in mushrooms and cook for 6–8 minutes until browned and tender.
- Build the base:Pour in broth, add herbs, salt, and pepper. Simmer for 10–12 minutes to let flavors meld.Blend & finish:Blend half or all the soup for a creamy texture, then stir in cream. Adjust seasoning.
- Serve:Garnish with fresh parsley and serve hot with toasted bread or croutons.
Notes
- Use a mix of cremini and button mushrooms for deeper flavor.
- Don’t rush the sautéing—browning mushrooms adds rich, umami depth.
- Add a splash of cream or milk at the end for a silky finish.
- For extra texture, blend only half the soup and leave the rest chunky.
FAQs
This Easy Mushroom Soup Recipe You’ll Want Every Week is a heartwarming, elegant dish that proves simplicity can be sensational. With its rich flavor, creamy texture, and effortless cooking process, it’s a timeless favorite you’ll return to again and again—pure comfort in a bowl.
