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3-Ingredient Banana Bread Recipe

BySoha

Sometimes the best recipes are the simplest ones. This 3-Ingredient Banana Bread Recipe is proof that you do not need a long list of ingredients to bake something moist, flavorful, and satisfying. With just ripe bananas, eggs, and flour, you can create a wholesome loaf that is both quick and fuss free. Perfect for beginner bakers and busy home cooks, this recipe delivers comfort and taste in every slice.

Ingredients List

• 3 medium ripe bananas, mashed
• 2 large eggs
• 1 ½ cups self rising flour

Step-by-Step Instructions

Step 1: Preheat and prepare

Preheat the oven to 350°F (175°C). Grease or line a 9×5 inch loaf pan with parchment paper.

Step 2: Mash the bananas

In a large bowl, mash the ripe bananas until smooth and creamy.

Step 3: Mix wet ingredients

Whisk in the eggs until fully incorporated into the banana mixture.

Step 4: Add the flour

Fold in the self rising flour gently until a smooth batter forms. Be careful not to overmix to keep the loaf light and tender.

Step 5: Bake the loaf

Pour the batter into the prepared pan and smooth the top. Bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Cool and serve

Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack. Slice once cooled and enjoy.

Cook Time

Prep time: 5 minutes
Bake time: 40 to 45 minutes
Total time: about 50 minutes

Servings

Yields approximately 8 slices

Nutritional Information (approx. per serving)

Calories: 150
Carbohydrates: 28g
Protein: 4g
Fat: 3g
Fiber: 2g
Sugar: 9g

Storage Instructions

Store the banana bread in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to one week. This loaf also freezes well for up to two months; simply slice and wrap individually for convenience.

Suggestions

• Add a handful of chocolate chips or chopped nuts for extra flavor.
• For a sweeter loaf, mix in a tablespoon of honey or maple syrup.
• Sprinkle cinnamon on top before baking for a warm, spiced finish.
• Serve with a spread of nut butter for a protein-packed snack.

Seasonal Relevance

This banana bread is a versatile recipe for all seasons. It is especially cozy during the colder months when warm baked goods are most comforting, but it also makes a light, sweet treat in the warmer months when paired with fresh fruit.

Conclusion

This 3-Ingredient Banana Bread Recipe shows that baking does not have to be complicated to be delicious. With just a few simple ingredients, you can create a loaf that is moist, flavorful, and nourishing. Whether you are baking for family, friends, or simply for yourself, this recipe delivers maximum satisfaction with minimal effort.

3-Ingredient Banana Bread Recipe
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3-Ingredient Banana Bread Recipe

Recipe by Soha
Servings

8-10

servings
Prep time

5

minutes
Cooking time

40

minutes
Calories

170

kcal
Total time

45

minutes

This 3-Ingredient Banana Bread is the simplest and quickest way to enjoy homemade banana bread. With just ripe bananas, eggs, and self-rising flour, you can bake a moist, fluffy, and naturally sweet loaf in under an hour. Perfect for beginner bakers or when you need a quick snack

Ingredients

  • 3 medium ripe bananas, mashed (about 1 ½ cups / 360 g)

  • 2 large eggs

  • 1 ½ cups (190 g) self-rising flour

  • (Optional add-ins: ½ cup chocolate chips, nuts, or cinnamon for extra flavor)

Directions

  • Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
  • In a large bowl, mash bananas until smooth.
  • Whisk in eggs until fully combined.
  • Gently fold in self-rising flour until just incorporated (do not overmix).
  • Pour batter into prepared pan and smooth the top.
  • Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow to cool for 10 minutes in the pan, then transfer to a wire rack to cool completely before slicing.

Recipe Video

Notes

  • For best results, use very ripe bananas with brown spots for natural sweetness.
  • If you don’t have self-rising flour, substitute with all-purpose flour + 1 ½ tsp baking powder + ½ tsp salt.
  • Add 1 tsp vanilla extract or cinnamon for more flavor.
  • Store at room temperature for up to 3 days or freeze for up to 2 months.

FAQs

Can I make this recipe gluten free
Yes, use a gluten free self-rising flour blend for a similar texture and flavor.

What if I do not have self-rising flour
You can make your own by mixing 1 ½ cups of all purpose flour with 2 teaspoons baking powder and ¼ teaspoon salt.

Can I replace eggs in this recipe
Yes, use flax eggs or chia eggs as a plant based alternative.

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