Chines Dumpling Sauce Recipe

BySoha

A perfect dumpling deserves a dipping sauce that elevates its flavor, and this Chinese Dumpling Sauce delivers just that. Balancing salty, tangy, sweet, and umami notes, it complements any dumpling variety, from steamed to pan-fried. This recipe is quick, easy, and crafted to bring restaurant-quality taste to your table, with ingredients you likely already have in your pantry.

Ingredients List

  • ¼ cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar or honey
  • 1 teaspoon grated fresh ginger
  • 1 garlic clove, minced
  • 1–2 teaspoons chili oil or chili flakes (optional, for heat)
  • 1 tablespoon finely chopped green onions

Step-by-Step Instructions

Dumpling Sauce Recipe
Combine base ingredients

In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and sugar or honey until smooth.

Add aromatics

Stir in grated ginger and minced garlic. Mix until well combined.

Add optional spice and garnish

If you prefer a spicy kick, add chili oil or chili flakes. Top with finely chopped green onions for freshness.

Serve

Allow the sauce to sit for 5–10 minutes to meld flavors. Serve alongside your favorite dumplings, potstickers, or gyoza.

Cook Time

Total: 5 minutes
Prep: 5 minutes
Bake: N/A

Servings

Makes approximately ½ cup of sauce

Nutritional Information (approx. per serving)

  • Calories: 25
  • Fat: 2 g
  • Carbohydrates: 2 g
  • Protein: 1 g
  • Sodium: 500 mg

Storage Instructions

Store in an airtight container in the refrigerator for up to 5 days. Stir before serving if separation occurs.

Suggestions

This sauce pairs well with steamed dumplings, fried potstickers, spring rolls, or even as a drizzle over rice bowls. Adjust the sweetness or heat to taste for a personalized touch.

Seasonal Relevance

Chinese Dumpling Sauce is a versatile condiment perfect year-round, whether for cozy winter dumpling nights or summer dim sum gatherings.

Conclusion

Homemade Chinese Dumpling Sauce is quick, flavorful, and enhances every bite of your dumplings. Its perfect balance of salty, tangy, sweet, and spicy elements makes it an essential companion for any Asian-inspired meal.

Chines Dumpling Sauce Recipe
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Chines Dumpling Sauce Recipe

Recipe by Soha
Servings

4

servings
Prep time

5

minutes
Cooking timeminutes
Calories

25

kcal
Total time

5

minutes

This Chinese Dumpling Sauce Recipe is a quick, flavorful dipping sauce that perfectly complements dumplings, potstickers, and gyoza. Balancing salty, tangy, sweet, and umami notes, it elevates every bite and brings authentic Asian flavors to your homemade dishes.

Ingredients

  • ¼ cup soy sauce

  • 2 tablespoons rice vinegar

  • 1 tablespoon sesame oil

  • 1 teaspoon sugar or honey

  • 1 teaspoon grated fresh ginger

  • 1 garlic clove, minced

  • 1–2 teaspoons chili oil or chili flakes (optional)

  • 1 tablespoon finely chopped green onions

Directions

  • In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and sugar or honey until smooth.
  • Stir in grated ginger and minced garlic until well combined.
  • Add chili oil or chili flakes if desired for heat.
  • Top with finely chopped green onions and let the sauce sit for 5–10 minutes to allow flavors to meld. Serve with dumplings or potstickers.

Recipe Video

Notes

  • Store in an airtight container in the refrigerator for up to 5 days.
  • Stir before serving if separation occurs.
  • Adjust sweetness or spiciness to taste.
  • Works well as a dipping sauce for spring rolls, gyoza, or as a drizzle over rice bowls.

FAQs

Can I make this sauce ahead of time?
Yes, prepare it a day in advance to allow the flavors to meld even more.

Can I adjust the spiciness?
Absolutely, add more or less chili oil or flakes according to your taste.

Can this sauce be used with other dishes?
Yes, it works wonderfully as a dipping sauce for spring rolls, gyoza, or as a dressing for cold noodles.

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