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Dubai Chocolate Bar Recipe (Viral & Luxurious)

BySoha

Luxury chocolate has become a global obsession, and Dubai has set the benchmark. This chocolate bar reflects precision, premium ingredients, and refined technique. Each layer is intentional, rich, and balanced, creating a dessert that feels exclusive yet achievable. Crafted carefully, it delivers the elegance expected from a high-end chocolate experience.

Ingredients List

  • 200 g high-quality dark chocolate (70 percent cocoa)
  • 100 g milk chocolate
  • 60 g pistachio paste (unsweetened and smooth)
  • 30 g roasted pistachios, finely chopped
  • 2 tbsp tahini
  • 2 tbsp heavy cream
  • 1 tbsp unsalted butter
  • 1 tbsp honey or glucose syrup
  • Edible gold leaf (optional for finishing)

Step-by-Step Instructions

easy dubai chocolate bar
Prepare the Chocolate Base

Chop the dark and milk chocolate evenly. Melt gently using a double boiler while stirring slowly. Heat should remain low to maintain a glossy and smooth texture.

Create the Pistachio Filling

Combine pistachio paste, tahini, butter, honey, and heavy cream in a bowl. Stir until smooth and thick. Fold in the chopped pistachios to add texture.

Assemble the Chocolate Bar

Pour a thin layer of melted chocolate into a silicone chocolate bar mold. Tap lightly to release trapped air. Refrigerate for 5 minutes until lightly set.

Add the Filling

Spread the pistachio mixture evenly over the chocolate base. Leave a small border around the edges to ensure clean sealing.

Seal the Bar

Cover the filling with the remaining melted chocolate. Smooth the surface carefully using a spatula.

Final Set and Finish

Refrigerate for 20 to 25 minutes until fully firm. Unmold gently. Decorate with edible gold leaf if desired.

Cook Time

30 minutes including setting time

Servings

6 chocolate bars

Nutritional Information (approx. per serving)

  • Calories: 320 kcal
  • Fat: 22 g
  • Carbohydrates: 24 g
  • Protein: 6 g
  • Sugar: 18 g

Storage Instructions

Store chocolate bars in an airtight container in a cool, dry environment. Refrigeration works best in warmer climates. Optimal texture and flavor remain intact for up to 7 days.

Suggestions

Serve slightly chilled for sharp cuts and a polished finish. Pair with Arabic coffee or espresso to balance richness. Gift presentation improves significantly when wrapped in parchment and placed in rigid boxes.

Seasonal Relevance

Ideal for festive seasons, luxury gatherings, and celebratory occasions. Rich flavor and premium appearance also make it a standout winter dessert.

Conclusion

Dubai Chocolate Bar represents controlled indulgence and refined craftsmanship. Balanced sweetness, smooth texture, and elegant presentation place it among premium chocolate creations. Every bite reflects luxury inspired by Dubai’s signature style.

Dubai Chocolate Bar Recipe (Viral & Luxurious)
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Dubai Chocolate Bar Recipe (Viral & Luxurious)

Recipe by Soha
Servings

6 chocolate bars

servings
Prep time

15

minutes
Cooking time

15

minutes
Calories

1920

kcal
Total time

30

minutes

Dubai chocolate bar blends rich dark chocolate with a smooth pistachio filling for a refined, luxurious finish. Clean layers, balanced sweetness, and premium texture make it ideal for gifting, celebrations, or high-end dessert presentations.

Ingredients

  • 200 g dark chocolate (70 percent cocoa)

  • 100 g milk chocolate

  • 60 g pistachio paste (unsweetened)

  • 30 g roasted pistachios, finely chopped

  • 2 tbsp tahini

  • 2 tbsp heavy cream

  • 1 tbsp unsalted butter

  • 1 tbsp honey or glucose syrup

Directions

  • Chop dark and milk chocolate evenly and melt gently using a double boiler. Stir slowly until smooth and glossy.
  • In a bowl, mix pistachio paste, tahini, butter, honey, and heavy cream until thick and silky. Fold in chopped pistachios.
  • Pour a thin layer of melted chocolate into a silicone bar mold and refrigerate for 5 minutes.
  • Spread pistachio filling evenly over the base, leaving a small edge uncovered.
  • Cover with remaining melted chocolate and smooth the surface.
  • Refrigerate for 20 to 25 minutes until fully set, then unmold carefully.

Recipe Video

Notes

  • High-quality chocolate directly impacts final flavor and texture.
  • Refrigeration is recommended in warm climates to maintain clean structure.
  • Bars stay fresh for up to 7 days when stored airtight in a cool place.

FAQs

Can white chocolate replace dark chocolate?
White chocolate creates a sweeter profile but removes the depth and contrast that define this bar’s luxury character.

Is pistachio paste mandatory for the recipe?
Pistachio paste defines the identity and flavor foundation. Substituting it alters both taste and authenticity.

Does the recipe work for small-scale commercial production?
The formulation scales efficiently and performs well in professional molds, making it suitable for boutique chocolate businesses.

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