Crumbl Cookie Copycat Recipe

Introduction

If you’ve ever bitten into a Crumbl cookie and wished you could recreate that warm, thick, ultra-soft perfection at home, you’re in the right place. This recipe is crafted with professional precision to match the signature texture and flavor Crumbl is known for,crispy edges, molten centers, and an indulgent finish. As a chef, I’ve refined this method to ensure every home baker can achieve bakery-quality cookies effortlessly. Prepare for a cookie that’s rich, luxurious, and unforgettable.

Ingredients List

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 tbsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp fine sea salt
• 1 cup white chocolate chips (optional)
• 1 cup milk or semi-sweet chocolate chips
• ½ cup cornstarch (for signature softness)

Step-by-Step Instructions

1. Prepare the Dough

Cream the butter and both sugars until light and fluffy. Add eggs one at a time, then mix in the vanilla. Combine all dry ingredients separately, then fold them into the wet mixture until a smooth dough forms.

2. Add the Chocolate

Gently fold in both types of chocolate chips, ensuring even distribution without overmixing.

3. Shape the Cookies

Scoop large dough balls—Crumbl-style cookies are oversized. Lightly press each ball to create a thick disc.

4. Bake

Place on a lined baking tray and bake at 350°F (175°C) for 10–12 minutes, until the edges set but the centers remain soft.

5. Cool and Serve

Allow cookies to cool on the tray for at least 15 minutes. They will continue setting as they cool while staying irresistibly gooey inside.

Cook Time

15 minutes prep
10–12 minutes baking
Total: 25–27 minutes

Servings

Makes 8 large bakery-style cookies

Nutritional Information (approx. per serving)

• Calories: 420
• Fat: 20g
• Carbohydrates: 55g
• Protein: 4g
• Sugar: 38g

Storage Instructions

Store cookies in an airtight container for up to 4 days. For maximum freshness, microwave leftover cookies for 8–10 seconds before serving. You can also freeze the dough for up to 2 months—simply thaw and bake as instructed.

Suggestions

• Add crushed Oreo, M&M’s, or caramel bits to create flavor variations.
• For a thicker cookie, chill the dough for 30 minutes before baking.
• Sprinkle a pinch of flaky sea salt on top for a gourmet finish.

Seasonal Relevance

This recipe fits effortlessly into any season. In winter, serve warm with hot cocoa; in summer, use two cookies to make ice-cream sandwiches. Its versatility makes it a year-round favorite for dessert lovers and holiday gatherings.

Conclusion

This Crumbl cookie copycat recipe delivers all the indulgence and signature texture of the famous bakery cookies,right from your kitchen. Crafted by an expert chef and perfected for home bakers, it guarantees consistent, luxurious results every time. Whether you’re baking for guests or treating yourself, these cookies never disappoint.