Easy Crockpot Steak Bites and Potatoes Recipe

There’s something irresistibly comforting about tender steak bites paired with buttery potatoes, especially when slow-cooked to perfection. This dish combines rustic flavors with effortless preparation, giving you a meal that feels both hearty and refined. Ideal for busy weeknights or a cozy weekend dinner, this recipe proves that comfort food can be elegant without extra fuss.

Ingredients List

• 2 pounds sirloin steak, cut into bite-sized cubes
• 1 ½ pounds baby potatoes, halved
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• 1 teaspoon kosher salt (adjust to taste)
• 2 tablespoons fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Step 1: Prepare the Steak and Potatoes

Pat the steak cubes dry with paper towels for better searing. Halve the baby potatoes to ensure even cooking.

Step 2: Create the Flavor Base

In a small bowl, combine melted butter, garlic, Worcestershire sauce, smoked paprika, thyme, onion powder, salt, and pepper. This mixture will serve as your rich seasoning base.

Step 3: Coat and Layer

Place steak bites and potatoes into the crockpot. Pour the butter mixture over the top, tossing gently to coat everything evenly.

Step 4: Slow Cook to Tender Perfection

Cover and cook on low for 6–7 hours or on high for 3–4 hours, until steak is fork-tender and potatoes are soft but not mushy.

Step 5: Garnish and Serve

Once done, sprinkle fresh parsley over the dish before serving. This brightens the flavors and adds a finishing touch.

Cook Time

• Prep time: 15 minutes
• Cook time: 6–7 hours on low (or 3–4 hours on high)
• Total time: Approximately 6 hours 15 minutes

Servings

This recipe serves 4 to 6 people generously.

Nutritional Information (approx. per serving)

• Calories: 425
• Protein: 32g
• Carbohydrates: 24g
• Fat: 22g
• Fiber: 3g
• Sodium: 720mg

Storage Instructions

• Refrigerate leftovers in an airtight container for up to 3 days.
• To reheat, warm gently on the stovetop over low heat or in the microwave with a splash of broth to maintain moisture.
• This recipe is not ideal for freezing, as potatoes can change texture.

Suggestions

• For a deeper flavor, sear steak bites in a skillet before adding them to the crockpot.
• Add vegetables such as carrots or green beans in the last hour of cooking for a complete one-pot meal.
• Pair with a fresh green salad or crusty bread to balance richness.

Seasonal Relevance

This dish is perfect for fall and winter, when hearty comfort meals are most appreciated. It also works well for summer gatherings when you want a no-fuss meal that doesn’t heat up the kitchen.

Conclusion

Easy Crockpot Steak Bites and Potatoes is a recipe that marries convenience with gourmet flavor. It’s the kind of meal that welcomes you home with warmth and satisfies even the heartiest appetites. Whether you’re feeding a family or hosting friends, this dish delivers every time—simple to make, yet impressive on the table.

FAQs

Q1: Can I use a different cut of beef besides sirloin?
Yes, chuck roast or stew meat works well, though they may require a slightly longer cook time to become tender.

Q2: How can I make this recipe lighter?
Swap butter for olive oil and reduce the amount of potatoes, replacing them with cauliflower or zucchini added in the last hour of cooking.

Q3: Can I make this recipe in the oven instead of a crockpot?
Absolutely. Place everything in a Dutch oven, cover, and bake at 325°F (163°C) for about 2 ½ to 3 hours until tender.