Name: Creamy Chicken Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons olive oil; 2 tablespoons unsalted butter; 1 medium yellow onion, finely diced; 2 carrots, peeled and finely diced; 2 celery stalks, finely diced; 3 garlic cloves, minced; 3 tablespoons all-purpose flour; ½ cup dry white wine (optional); 5 cups chicken stock (low sodium); 1 pound boneless, skinless chicken thighs or breasts; 2 sprigs fresh thyme; 1 bay leaf; 1 cup heavy cream or half-and-half; Salt, to taste; Freshly ground black pepper, to taste; Fresh parsley or chives, chopped (for garnish)

A truly memorable creamy chicken soup is built on patience, not shortcuts. This version focuses on clean flavors, gentle technique, and a luxurious texture that never feels heavy. Thoughtfully layered and chef-driven, it delivers comfort with refinement,perfect for both everyday nourishment and elevated home dining.

Ingredients List

Olive oil
Unsalted butter
Yellow onion, finely diced
Carrots, peeled and finely diced
Celery stalks, finely diced
Garlic cloves, minced
All-purpose flour
Dry white wine (optional)
Chicken stock (low sodium)
Boneless, skinless chicken thighs or breasts
Fresh thyme sprigs
Bay leaf
Heavy cream or half-and-half
Salt, to taste
Freshly ground black pepper
Fresh parsley or chives, finely chopped

Step-by-Step Instructions

Build the Aromatic Base

Heat olive oil and butter in a heavy-bottomed pot over medium heat. Add onion, carrots, and celery, cooking slowly until softened and fragrant without browning.

Develop the Roux

Stir in garlic, then sprinkle in flour. Cook for about one minute, stirring constantly to eliminate any raw flour taste.

Deglaze and Simmer

Deglaze with white wine if using, allowing it to reduce slightly. Gradually add chicken stock while stirring to maintain a smooth base.

Cook the Chicken Gently

Add chicken, thyme, and bay leaf. Reduce heat and simmer gently until the chicken is tender and fully cooked.

Shred and Enrich

Remove chicken, shred into bite-sized pieces, and return to the pot. Lower heat and stir in cream, adjusting seasoning with salt and pepper.

Finish and Refine

Remove thyme stems and bay leaf. Finish with fresh herbs just before serving for brightness.

Cook Time

Approximately 45 minutes total.

Servings

Serves 4 to 6.

Nutritional Information (approx. per serving)

Calories: 390
Protein: 28 g
Carbohydrates: 16 g
Fat: 24 g
Fiber: 2 g
Sodium: Varies based on stock used

Storage Instructions

Cool completely before storing. Refrigerate in an airtight container for up to 4 days. Reheat gently over low heat, adding a small splash of stock or cream to restore texture.

Suggestions

Serve with crusty artisan bread, buttered biscuits, or a simple green salad. For an elevated touch, garnish with cracked black pepper or a drizzle of herb oil.

Seasonal Relevance

Ideal for fall and winter when warmth and comfort are essential, yet light enough to enjoy during early spring as a restorative meal.

Conclusion

This creamy chicken soup is a masterclass in balance,rich but not heavy, comforting yet refined. By focusing on technique and quality ingredients, it transforms a familiar classic into something quietly exceptional.