Creamy Chicken Pasta Bake Recipe

Few dishes deliver comfort and flavor as effortlessly as a creamy chicken pasta bake. Tender pasta, succulent chicken, and a rich, cheesy sauce combine in a dish that’s both indulgent and approachable. Crafted with chef-level techniques but simple enough for home cooks, this recipe ensures every bite is creamy, satisfying, and perfectly balanced. It’s a guaranteed crowd-pleaser for weeknight dinners or family gatherings.

Ingredients List

• 12 oz pasta (penne or fusilli)
• 2 cups cooked chicken, diced or shredded
• 2 cups heavy cream
• 1 cup chicken broth
• 1 ½ cups shredded mozzarella
• 1 cup grated Parmesan cheese
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon dried Italian herbs
• Salt and pepper to taste
• Fresh parsley for garnish

Step-by-Step Instructions

Step 1: Cook the Pasta

Boil pasta in salted water until al dente. Drain and set aside, lightly tossing with a drizzle of olive oil to prevent sticking.

Step 2: Prepare the Creamy Sauce

In a saucepan, melt butter over medium heat. Add onions and garlic and sauté until translucent. Stir in flour and cook for 1 minute to form a roux.

Step 3: Make it Creamy

Gradually whisk in heavy cream and chicken broth. Simmer for 5 minutes until thickened. Add Italian herbs, salt, and pepper.

Step 4: Combine Chicken and Pasta

Fold in cooked chicken and pasta until evenly coated with the creamy sauce.

Step 5: Assemble the Bake

Transfer the mixture to a greased baking dish. Top with mozzarella and Parmesan cheese.

Step 6: Bake

Bake at 375°F (190°C) for 20–25 minutes, until bubbly and golden on top.

Step 7: Serve

Garnish with fresh parsley and serve hot for a comforting, cheesy dinner.

Cook Time

Total: 45–50 minutes

Servings

Serves 4–6

Nutritional Information (approx. per serving)

• Calories: ~550
• Protein: 30g
• Fat: 32g
• Carbohydrates: 38g
• Sodium: varies depending on cheese and broth

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) or in the microwave until heated through. This bake can also be prepared ahead and refrigerated before baking, adding 5–10 extra minutes to the cooking time.

Suggestions

• Add sautéed vegetables like spinach, mushrooms, or bell peppers for extra nutrition and color.
• Swap half the heavy cream with milk for a lighter version.
• For a crispy topping, sprinkle breadcrumbs over the cheese before baking.
• Serve with a side salad or garlic bread to complete the meal.

Seasonal Relevance

Creamy chicken pasta bake is a versatile dish perfect year-round but is especially satisfying in colder months when warm, hearty meals are most comforting. It’s ideal for cozy family dinners or casual gatherings.

Conclusion

This creamy chicken pasta bake is the epitome of comfort food: rich, cheesy, and satisfying with every bite. With a perfectly balanced sauce, tender chicken, and golden, bubbly cheese, it’s a recipe that delivers both flavor and simplicity, making it a standout for weeknights and special meals alike.