Creamy Chicken Casserole Recipe

A creamy chicken casserole is the kind of dish that brings everyone to the table. Rich, comforting, and full of flavor, it’s the perfect balance of tender chicken, creamy sauce, and a golden baked topping. This version is simple yet indulgent, combining everyday ingredients into something extraordinary. Whether it’s a family dinner or a cozy weekend meal, this casserole delivers pure comfort in every bite.

Ingredients List

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 2 cups cooked chicken, shredded or cubed
• 1 cup mushrooms, sliced
• 1 cup frozen peas
• 1 cup corn kernels
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• ½ cup chicken broth
• 1 teaspoon dried thyme
• ½ teaspoon paprika
• Salt and black pepper to taste
• 2 cups cooked pasta (penne or rotini)
• 1 cup shredded cheddar cheese
• ½ cup breadcrumbs (optional for topping)
• 1 tablespoon melted butter (for topping)

Step by Step Instructions

Step 1: Prepare the base

Preheat your oven to 375°F (190°C). Lightly grease a large casserole dish and set it aside.

Step 2: Sauté the vegetables

In a large skillet, heat butter and olive oil over medium heat. Add onion and garlic and cook until fragrant and translucent. Add mushrooms and cook until softened.

Step 3: Combine the ingredients

Add the cooked chicken, peas, corn, cream of chicken soup, sour cream, chicken broth, thyme, paprika, salt, and pepper. Stir well until everything is coated in the creamy sauce.

Step 4: Add the pasta

Fold in the cooked pasta and half of the shredded cheese. Mix gently until evenly combined.

Step 5: Assemble the casserole

Transfer the mixture into the prepared casserole dish. Top with the remaining cheese. If you like a crunchy topping, mix breadcrumbs with melted butter and sprinkle over the top.

Step 6: Bake

Bake for 25 to 30 minutes or until bubbly and golden brown on top. Let it rest for 5 minutes before serving for the best texture and flavor.

Cook Time

Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes

Servings

Serves 6

Nutritional Information (approx. per serving)

Calories: 420
Fat: 23g
Carbohydrates: 25g
Protein: 28g
Fiber: 2g
Sugar: 3g

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) until warm throughout, or in the microwave for a quick meal. To freeze, let the casserole cool completely, wrap tightly, and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

Suggestions

For added flavor, stir in a handful of cooked bacon or top with crispy fried onions before baking. Swap cheddar for mozzarella or a mix of cheeses for extra creaminess. You can also use rice or quinoa instead of pasta for a hearty variation. Serve it with a fresh green salad or garlic bread for a complete meal.

Seasonal Relevance

Creamy chicken casserole is perfect for cooler seasons like fall and winter, offering warmth and satisfaction in every bite. Yet its balanced ingredients make it equally suitable for spring family dinners or summer potlucks. It’s a dish that never goes out of season.

Conclusion

This Creamy Chicken Casserole Recipe combines everything you love about comfort food—rich flavor, creamy texture, and a satisfying crunch. It’s easy to prepare, full of wholesome ingredients, and endlessly versatile. Whether it’s a weeknight dinner or a special occasion, this casserole is a guaranteed favorite every time.

FAQs

Q1: Can I make this casserole ahead of time?
Yes, assemble it up to a day in advance, cover, and refrigerate. Bake when ready to serve, adding 10 extra minutes to the cooking time.

Q2: Can I use rotisserie chicken for this recipe?
Absolutely. Rotisserie chicken adds convenience and flavor, making it perfect for this dish.

Q3: How do I make this casserole lighter?
Use low fat sour cream and reduced fat cheese, and replace half the soup with plain Greek yogurt for a lighter but still creamy version.