Creamy Cherry Dessert Bake

 Ingredients

Main Ingredients

• 2 cups fresh or canned cherries (pitted)
• 1 package cream cheese (8 oz), softened
• 1 can sweetened condensed milk
• 2 eggs
• 1 tsp vanilla extract
• 1 cup milk
• 1 cup flour
• ½ cup sugar
• 1 tsp baking powder
• 2 tbsp melted butter

Optional Toppings

• Powdered sugar
• Whipped cream
• Extra cherries

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 Instructions

1. Preheat Oven
   Preheat oven to 350°F (175°C). Grease a glass baking dish.
2. Prepare Batter
   In a bowl beat cream cheese until smooth. Add condensed milk, eggs, vanilla, and milk. Mix well.
3. Add Dry Ingredients
   Stir in flour, sugar, and baking powder until combined.
4. Assemble
   Pour mixture into baking dish. Scatter cherries evenly on top.
5. Bake
   Bake for 35–40 minutes or until center is set and top is lightly golden.
6. Cool & Serve
   Let cool slightly before serving. Dust with powdered sugar if desired.

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 Nut Information

• Contains Nuts?  No nuts in the original recipe.
• Possible Allergens: Dairy, eggs, gluten.
• Nut-Free Tip: Check canned cherries or packaged ingredients for cross-contamination warnings if serving someone with severe nut allergies.

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 Recipe Details

• Prep Time: 15 minutes
• Bake Time: 40 minutes
• Servings: 8

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 Tips

• Use blueberries or strawberries instead of cherries for variation.
• Chill before serving for a cheesecake-like texture.
• Add cinnamon for extra warmth and flavor.

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 Q&A

Q1: Can I use frozen cherries?

Yes! Thaw and drain excess liquid first.

Q2: How do I store leftovers?

Store covered in the refrigerator for up to 3 days.

Q3: Can I make it less sweet?

Yes, reduce sugar or use unsweetened cherries.

Q4: Can I make it gluten-free?

Use a gluten-free flour blend instead of regular flour.

Q5: Is this a dessert or breakfast bake?

It can be enjoyed as either — sweet enough for dessert but also great for brunch.