How to Make the Cream of Chicken Soup

Introduction

As a chef, there are few dishes that bring as much comfort as a bowl of homemade cream of chicken soup. This recipe is more than just a quick fix; it’s a savory, velvety masterpiece that combines the depth of chicken flavor with a creamy finish, leaving you craving more. Whether it’s for a cozy night in or as a starter for an elegant meal, this cream of chicken soup will elevate your kitchen skills and satisfy every taste bud.

Why This Recipe Works

Ingredients for Recipe

Chicken Breasts (boneless, shredded) 2 large: You can also use rotisserie chicken for a quicker, more flavorful option.
Chicken Broth 4 cups: Opt for low-sodium chicken broth to better control the soup’s salt level.
Heavy Cream 1 cup: For a dairy-free version, substitute with coconut cream or a plant-based cream alternative.
Butter 2 tbsp: Adds richness and a smooth finish to the soup.
Onion (finely diced) 1 medium: A sweet onion works best, but any onion will do for a savory flavor base.
Garlic (minced) 3 cloves: Garlic infuses the soup with aromatic depth, but avoid letting it brown to prevent bitterness.
Carrots (diced) 1 medium: Carrots bring a slight sweetness and color, balancing the richness of the cream.
Celery (diced) 2 stalks: Celery adds a refreshing crunch and enhances the overall texture of the soup.
Flour (all-purpose or gluten-free) 2 tbsp: The flour helps thicken the soup. For gluten-free, use a suitable substitute like cornstarch or a gluten-free flour blend.
Salt & Pepper To taste: Always taste and adjust seasoning as you go. A pinch of freshly ground black pepper enhances the overall flavor.
Fresh Parsley (chopped) 1 tbsp: Fresh parsley adds a pop of color and a fresh, herbal note to finish off the soup.

Step-by-Step Instructions

1. Sauté the Vegetables: In a large pot, melt the butter over medium heat. Add the diced onion, carrots, and celery. Sauté for 5-7 minutes, until the vegetables soften and the onion becomes translucent.
2. Garlic Time: Add the minced garlic and sauté for another 30 seconds until fragrant. Be careful not to burn it, as it can turn bitter.
3. Create the Roux: Sprinkle in the flour and stir constantly, cooking for about 2-3 minutes to form a paste (roux). This will help thicken the soup. If you’re using gluten-free flour, this step still works wonderfully.
4. Add Broth and Chicken: Slowly pour in the chicken broth, whisking continuously to avoid lumps. Once smooth, add in the shredded chicken. Stir until well combined.
5. Bring to a Simmer: Let the soup simmer for about 20 minutes, allowing the flavors to meld and the broth to reduce slightly.
6. Add Creaminess: Reduce the heat and stir in the heavy cream. Let it cook for another 5 minutes on low heat until the soup is velvety smooth.
7. Season and Serve: Taste and adjust seasoning with salt and pepper. Ladle into bowls and garnish with fresh parsley.

Chef’s Insight: Don’t rush the simmering process. Let the soup take its time to develop its flavors—this is what gives it that rich, comforting depth.

Pro Tips & Common Mistakes to Avoid

If you want a thinner soup, use less heavy cream or add more chicken broth to adjust the consistency.

Taste as you go! Adjust salt, pepper, and even a dash of cayenne or paprika for a little extra heat if you prefer.

Don’t rush the roux-making step. If you don’t cook the flour long enough, the soup might taste raw. But, don’t let it burn either.

If you use raw chicken, don’t overcook it during the simmering process—overcooked chicken becomes dry and tough.

Serving, Nutrition, Storage, Reheating & Freezing Guide

This creamy chicken soup pairs beautifully with a warm baguette or a side salad. It’s filling on its own but can be elevated with a sprinkle of Parmesan or a squeeze of lemon juice for extra flavor. Store leftover soup in an airtight container in the fridge for up to 3 days. Gently reheat on the stovetop over low heat. You may need to add a little more broth to bring back its smooth consistency. This soup can be frozen for up to 3 months. When reheating from frozen, thaw in the fridge overnight and heat gently on the stove.

This Cream of Chicken Soup is the ultimate comfort dish—a rich, creamy bowl of goodness that will transport you straight to a cozy, wintery evening. It’s simple yet luxurious, and perfect for any occasion. So, gather your ingredients and get ready to experience a dish that will have everyone asking for seconds. Ready to cook up a storm in the kitchen? Let’s get started!