Cozy Chicken and Gnocchi Soup Recipe You’ll Crave Again

Introduction

As a chef, I believe true comfort food should wrap you in warmth—and this Cozy Chicken and Gnocchi Soup does exactly that. Inspired by the beloved Olive Garden classic, this creamy, flavorful soup brings together tender chicken, pillowy gnocchi, and fresh vegetables in a rich, velvety broth. It’s hearty enough to be a full meal yet comforting enough to enjoy on a chilly evening. Best of all, it’s made in just one pot and ready in under 40 minutes—perfect for cozy nights at home or when you need a quick, soul-soothing dinner.

Why This Recipe Works

Ingredients for Recipe

1 small onion, finely chopped – adds sweetness

2 garlic cloves, minced – for aroma

1 carrot, diced – adds color and texture

1 celery stalk, chopped – adds freshness

1 ½ cups cooked shredded chicken – for protein

4 cups chicken broth – flavorful base

1 cup heavy cream (or half-and-half) – for creaminess

1 package (16 oz) potato gnocchi – soft, chewy texture

1 cup baby spinach – adds freshness and nutrients

Salt & black pepper – to taste

½ tsp dried thyme or Italian seasoning – enhances aroma

Parmesan cheese – for garnish

Step-by-Step Instructions

1. Sauté the Base:
   In a large pot, melt butter over medium heat. Add onion, garlic, carrots, and celery. Sauté for 3–4 minutes until fragrant and slightly soft.
2. Add Chicken & Broth:
   Stir in shredded chicken, broth, thyme, salt, and pepper. Bring to a gentle simmer.
3. Cook the Gnocchi:
   Add gnocchi and cook for 4–5 minutes until they float to the surface, indicating they’re cooked.
4. Add Cream & Spinach:
   Lower the heat and stir in cream and spinach. Let it simmer for 2–3 minutes until thick and creamy.
5. Finish & Serve:
   Taste and adjust seasoning. Serve hot with grated Parmesan and a side of crusty bread.

Chef’s Insight:The secret to a perfect Chicken and Gnocchi Soup is in the balance—don’t let it become too thick or too thin. Gnocchi naturally thickens the broth, so always add cream gradually. Fresh spinach gives a lovely pop of color and freshness. For added flavor, deglaze the pot with a splash of white wine before adding the broth—it elevates the entire dish.

Pro Tips & Common Mistakes to Avoid

Serving, Nutrition, Storage, Reheating & Freezing

Serving: Pair with garlic bread or a simple side salad.

Nutrition (per bowl ~350 ml): ~370 calories | 28 g protein | 25 g carbs | 17 g fat

Storage: Refrigerate for up to 3 days in an airtight container.

Reheating: Warm gently on low heat; add a splash of broth if it thickens.

Freezing: Not ideal due to cream and gnocchi texture—fresh is best.

This Cozy Chicken and Gnocchi Soup Recipe You’ll Crave Again is pure comfort in a bowl—creamy, hearty, and irresistibly flavorful. Perfect for cold evenings or when you want a satisfying homemade meal that feels like a warm hug. Once you try it, you’ll be craving it again and again.